Nicola Addante

Nicola Addante

Sous Chef at Crowne Plaza London - Albert Embankment
Lives in London, United Kingdom

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About me

I am confident and responsible. I enjoy meeting challenges and seeing them through. I work well on my own but more importantly as a part of a team. I am self-motivated and enthusiastic. Knowledge of F&B and Fourth hospitality.


7 years and 1 month

  • Sous Chef

    Crowne Plaza London - Albert Embankment - London, United Kingdom

    F&B kitchen
    December 2018 - June 2019 · 7 months

  • Junior Sous Chef

    St. Pancras Renaissance London Hotel - London, United Kingdom

    F&B kitchen
    September 2017 - August 2018 · 1 year

  • Chef de partie

    Gaucho Restaurant - London, United Kingdom

    F&B kitchen
    March 2016 - October 2017 · 1 year and 9 months

  • Sous chef

    Dining Bermuda - Bermuda

    F&B kitchen
    August 2015 - February 2016 · 7 months

  • Sous chef

    Obica restaurant - London, United Kingdom

    F&B kitchen
    March 2012 - September 2015 · 3 years and 7 months


  • High school level - Italy

    September 2002 - May 2004


3 languages

  • Italian

    Native or fluent

  • English

    Professional working

  • Spanish

    Limited working

Personal information


  • Italian

Date of birth

September 15th 1987

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