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Pasticceria Cova - Milan, ItalyF&B serviceJuly 2017 - Now · 1 year and 5 months
• SKILLS: Managing gross profit and F&B cost; managing and control of inventory and stock take; managing suppliers orders and deliveries; control of supplies quality standards; floor service standards; creation of menu and quotes for outdoor events and catering; events and catering service; Customer service; creating and maintaining overseas franchises menus; managing suppliers; food safety control; managing day to day and extraordinary operations; maintenance; employee schedule; training. • THE ROLE: As Food & Beverage operations, I manage a group of 40 people, taking care not only of all the F&B aspects, but collaborating in the financial, human resources and floor service as well. • PASTICCERIA COVA: Opened on 1817 and officially nominated “historical business of Italy”, Pasticceria Cova is an institution not only of the world wide famous “quadrilatero della moda” but of the whole city of Milan and beyond, with product of the highest quality and a 5 stars service.
Mari Vanna - London, United KingdomF&B otherMay 2012 - February 2017 · 4 years and 10 months
The Palm - London, United KingdomF&B otherApril 2009 - May 2012 · 3 years and 2 months
UNiversita degli studi di Perugia - Perugia, ItalyOctober 2000 - March 2006
Degree in Philosophy
ItalianNative or fluent100%
EnglishNative or fluent100%
- Beverage Analysis
- Beverage khowledge
- Beverage menu
- Cost Cantrol
- Food and Beverage
- Food Costing