Nicola Dini

Nicola Dini

F&B operations at Pasticceria Cova
Lives in Milan, Italy
over 6 months ago

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  • F&B operations

    Pasticceria Cova - Milan, Italy

    F&B service
    July 2017 - Now · 1 year and 5 months

    • SKILLS: Managing gross profit and F&B cost; managing and control of inventory and stock take; managing suppliers orders and deliveries; control of supplies quality standards; floor service standards; creation of menu and quotes for outdoor events and catering; events and catering service; Customer service; creating and maintaining overseas franchises menus; managing suppliers; food safety control; managing day to day and extraordinary operations; maintenance; employee schedule; training. • THE ROLE: As Food & Beverage operations, I manage a group of 40 people, taking care not only of all the F&B aspects, but collaborating in the financial, human resources and floor service as well. • PASTICCERIA COVA: Opened on 1817 and officially nominated “historical business of Italy”, Pasticceria Cova is an institution not only of the world wide famous “quadrilatero della moda” but of the whole city of Milan and beyond, with product of the highest quality and a 5 stars service.

  • F&B Manager

    Mari Vanna - London, United Kingdom

    F&B other
    May 2012 - February 2017 · 4 years and 10 months

  • F&B Supervisor

    The Palm - London, United Kingdom

    F&B other
    April 2009 - May 2012 · 3 years and 2 months


  • Philosophy

    UNiversita degli studi di Perugia - Perugia, Italy

    October 2000 - March 2006

    Degree in Philosophy


  • Italian
    Native or fluent
  • English
    Native or fluent
  • French
    Limited working
  • Spanish
    Limited working


  • Beverage Analysis
  • Beverage khowledge
  • Beverage menu
  • Cost Cantrol
  • F&B
  • Food and Beverage
  • Food Costing
  • Office
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