Nicolas Garreau

Nicolas Garreau

Chef de partie at Ston Easton park hotel
Lives in Ston Easton, United Kingdom

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About me

A young french chef looking for a new experience abroad after being in USA, Maldives and Sri Lanka.

Experience

10 years and 4 months

  • Chef de partie

    Ston Easton park hotel - Ston Easton, United Kingdom

    F&B kitchen
    January 2019 - Now · 1 year

  • Chef de cuisine

    Spice trail - Pottuvil, Sri Lanka

    F&B kitchen
    April 2018 - October 2018 · 7 months

    Chef de cuisine for the summer season. A new challenge which offer me the opportunity to make my cuisine and manage my team the time of the summer season which ends the 30th of September

  • Chef de partie

    Amilla fushi - Maldives

    F&B kitchen
    November 2017 - April 2018 · 6 months

  • Line cook

    The Peninsula Hotels - Chicago, IL, United States

    F&B kitchen
    September 2016 - October 2017 · 1 year and 2 months

    Line cook in the peninsula Chicago for a one year visa

  • Commis chef

    L'esplanade - Domme, France

    F&B kitchen
    April 2016 - October 2016 · 7 months

    Summer season as a commis chef in a gastronomic restaurant in South West of France

  • Waiter

    L'arôme antique - Grenoble, France

    F&B service
    September 2015 - May 2016 · 9 months

    Waiter as a part time job in a Italian restaurant next to my studies and other part time job

  • Commis waiter

    Les terrasses d'uriage - Uriage-les-Bains, Vaulnaveys-le-Haut, France

    F&B service
    September 2014 - May 2016 · 1 year and 9 months

    Weekly extra as a waiter in this 2 Michelin star restaurant next to my culinary studies

  • Waiter

    Interim - Grenoble, France

    F&B service
    August 2014 - May 2016 · 1 year and 10 months

    Few part time job with this agency in catering event and gastronomic restaurant next to my culinary studies

  • Kitchen intern

    Le moulin du roc - Champagnac-de-Belair, France

    F&B kitchen
    April 2015 - August 2015 · 5 months

    4months Internship in this 1 Michelin star restaurant

  • Kitchen intern

    Le château de divonnes - Divonne-les-Bains, France

    F&B kitchen
    May 2014 - September 2014 · 5 months

    Intern in a gastronomic restaurant

  • Kitchen intern

    Hôtel lesdiguieres - Grenoble, France

    F&B kitchen
    April 2014 - June 2014 · 3 months

    Intern for 6 weeks

  • Commis cook

    Le village - Grenoble, France

    F&B kitchen
    August 2013 - May 2014 · 10 months

    Commis chef in a traditional restaurant next to my studies

  • Employee

    France salaison - Saint-Symphorien-sur-Coise, France

    Other
    February 2012 - September 2013 · 1 year and 8 months

  • Baker

    Diverse experience - France

    Bakery/Pastry
    July 2009 - February 2012 · 2 years and 8 months

    Different experiences in bakery in France and Martinique

Education

  • higher technician diploma in catering (bts hôtellerie restauration option art culinaire)

    Lycée hôtelier de lesdiguieres - Grenoble, France

    September 2014 - June 2016

    High culinary studies

  • update year in hôtel and restaurant catering

    Lycée hôtelier lesdiguieres - Grenoble, France

    September 2013 - June 2014

    Mise à niveau en hôtellerie restauration

  • certificate of professional competence in bakery (cap boulanger)

    Inbp - Rouen, France

    September 2009 - June 2010

  • management science and techniques,majoring in company accounts and finance

    Lycée françois Mauriac forez - Andrézieux-Bouthéon, France

    September 2006 - June 2009

Languages

3 languages

  • French

    Native or fluent

  • English

    Professional working

  • Spanish

    Notions

Personal information

Nationalities

  • French

Work Permits

  • European Union

Skills

6 skills

  • Adaptability
  • Autonomie
  • Motivated
  • Passionated
  • Ponctual
  • Serious
Connections
JAGATHKUMAR REDDY BOKKA
Student at MBA 1st year
Mahmoud Madad
sous chef chez Newrest
Following
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Bali, Indonesia
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