Nicolas Matagne

Nicolas Matagne

Student of Hotel Management at Hotelschool The Hague
Lives in Amsterdam, Netherlands
over 6 months ago

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Proactive internationally-educated hospitality student seeking 6-months internship to build on skills and experience. Will positively contribute to the employer work experience gained in popular restaurant chains, extensive international living, and passion for interaction with several communities and with a dream of joining the international hospitality community. Adaptable, responsible also organized school events and have practical experience in a variety of part-time roles. Service-focused and eager to learn; with a genuine interest in multiple aspects of hospitality industry, With Marketing as a major in high school, studied economics, marketing, law and management. Bilingual in English and French with the ability to communicate with a larger community.

Experience

  • Student of Hotel Management

    Hotelschool The Hague - Amsterdam, Netherlands

    Other
    February 2018 - Now · 12 months

    Besides my regular hotel management studies I am undertaking practical training in the kitchen, room service, front-desk

  • Restaurant Server

    Double Tree By Hilton - Amsterdam, Netherlands

    F&B service
    May 2018 - October 2018 · 6 months

    I am a student and work part time. Complete restaurant service: delivering high standards of customer service greeting and serving guests; consistently anticipating needs & proactively offering guidance on menu items; closely monitoring order quality; checked processing of payments & resolving queries. (Part time)

  • Cook

    Léon de Bruxelles - Thoiry, France

    F&B kitchen
    September 2017 - January 2018 · 5 months

    A chain of Belgian seafood restaurant in Europe: Cook/Waiter (Full time).

  • Grill Chef

    Buffalo Grill - Ferney-Voltaire, France

    F&B kitchen
    July 2017 - September 2017 · 3 months

    a chain of steakhouses. Grilliadian/Waiter. Duties performed with a goal to accelerate business development by providing customers with a memorable experience – cooking meals that meet up to par, taking orders and delivery to guests maintaining and enhancing the quality of customer service. Work in close collaboration with teams and adapt rapidly to work related changes whenever applied (Full time).

  • Delegate

    European Youth Parliament - Saint-Étienne, France

    Communication
    March 2016 - March 2016 · 2 months

    Delegate of the Commission regional / cross-border: Debated diverse issues related to the future of Schengen space (Extracurricular activity).

  • Intern

    CR Equipment - Geneva, Switzerland

    Engineering & Maintenance
    July 2015 - July 2015 · 1 month

    Internship/volunteer as poly-mechanic producing orthopaedic components (Summer job).

  • Management Trainee

    International Committee of the Red Cross (ICRC) - Geneva, Switzerland

    Communication
    March 2013 - March 2013 · 2 months

    Trainee, Communication Department (Internship).

Education

  • Bachelor in Hotel Management

    Hotelschool The Hague [ HSD ] - The Hague, Netherlands

    February 2018 - Now

  • Baccalaureate

    Lycée Internationale de Ferney- Voltaire, France - Ferney-Voltaire, France

    September 2012 - July 2017

    Major in Marketing and General Certificate of Secondary Education (GCSE) in 2014

  • Year 8 & 9

    Khartoum International Community School (KICS) - Khartoum, Sudan

    September 2010 - December 2012

  • Year 6 & 7

    International Community School (ICS) - Amman, Jordan

    September 2009 - July 2010

  • Years 5 & 6

    Kampala International School of Uganda (KISU) - Kampala, Uganda

    September 2007 - July 2009

Languages

  • French
    Native or fluent
    100%
  • English
    Native or fluent
    100%
Following
Hotelschool The Hague
The Hague, Netherlands
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