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I am looking for a new challenge in Hospitality industry in Brittany France
I can either be in charge of a department , mainly food and beverage, or be on job as a chef or supervisor of a cooking department
I am a result oriented person and i enjoy bringing up to the top a department with his team.
RESPONSABLE DE SITE
CHATEAUFORM - Paris, FranceAdministration & GeneralFebruary 2003 - September 2011
ESSEC Business School, Hospitality Management programs: MSc in hospitality management or GMBA track Hospitality management (IMHI - AAIMHI) - Paris, FranceSeptember 2000 - June 2002
- Cost control
- Menu development
- Team development