Nicole Anton

Nicole Anton

Student from HTSI School of Tourism & Hospitality Management Sant Ignasi
Lives in Barcelona, Spain
over 6 months ago

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About me

Highly passionate about the tourism & hospitality industry and have never had second thoughts about the direction of my career. This has been a clear path for me for many years. I experience through several internships and short-term positions and I believe enthusiasm and cultural understanding have proven to be my main strengths.

I have received plenty of responsibilities during my work experiences which I believe reflect my ability to work independently.
Getting to know people, cultures and places is what i like the most. I am looking forward to my next experience so I can build on my interests and skills!


4 years and 6 months

  • Sales And Marketing Intern

    The Ritz-Carlton Hotel Company, L.L.C. - Dubai, United Arab Emirates

    February 2018 - August 2018 · 7 months


    Hotel del Parque - Guayaquil, Ecuador

    Front Office reception
    July 2017 - August 2017 · 2 months

    My internship included going through the departments of housekeeping, front desk, human resources, and food and beverage. It was a very enriching experience because i had the opportunity to learn every single step to make the hotel perform at its best.

  • Intern

    Hotel Sheraton Guayaquil - Guayaquil, Ecuador

    June 2016 - September 2016 · 4 months

    Helping with the recruitment of the outsource services, plan the events. We also touched some of the budgetting process and managing and taking care of every detail to make the event perfect.

  • Jr.Account Executive

    Publicitas - Guayaquil, Ecuador

    Sales & Marketing
    May 2014 - June 2015 · 1 year and 2 months

    • Comunication between client and creative designer • Organize meetings, status meetings • Review campaigns with the client

  • Restaurant Intern

    UEES - Guayaquil, Ecuador

    F&B service
    September 2013 - December 2013 · 4 months

    As a restaurant intern i was in charge to greet the customers as soon as they entered the restaurant, present the menu to the customers, charge the bills, work together with the kitchen staff and also in charge of the stocks. After 4 months i was appointed team lead of my whole group, which meant that i got to do the same job as all but also supervising they did a good job.

  • Founder

    Sweets by Niki - Guayaquil, Ecuador

    April 2013 - September 2016 · 3 years and 6 months

    Sweets by Niki was a small catering business I started as a side-project throughout my studies. We catered for events and special occasions. I was personally responsible for all business activities including: - Obtaining new clients - Social media marketing (Facebook/Instagram) - Deliveries - Packaging

  • Intern

    Hotel Oro Verde - Guayaquil, Ecuador

    F&B service
    January 2013 - March 2013 · 3 months


Currently studying

  • Tourism and Hospitality Management

    HTSI School of Tourism & Hospitality Management Sant Ignasi - Barcelona, Spain

    March 2018 - Now

  • Tourism and Hospitality

    Universidad de Almeria - Almería, Spain

    September 2015 - June 2016


  • Tourism and Hotel Management

    UEES - Guayaquil, Ecuador

    February 2013 - July 2015


3 languages

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • French

    Professional working


10 skills

  • - dynamique
  • Energetic and flexible
  • Highly adaptable
  • Highly organized
  • - Highly responsible
  • People leadership
  • Proactive & responsible
  • Problem solver
  • Serving people
  • Very creative
Lorenzo Baldi
Laundry Supervisor at JW Marriott Austin
Mihai Lițoiu
Cluster Sales Executive at Radisson Blu Hotel, Bucharest
Ken Hopstaken
Human resources and Administration at Eurostars Hotels
View 39 connections
Habtoor Palace, LXR Hotels & Resorts
Dubai, United Arab Emirates
W Dubai - The Palm
Dubai, United Arab Emirates
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