Nicoleta Bujicu

Nicoleta Bujicu

F&B Management Trainee at Kempinski Hotels San Lawrenz
Lives in San Lawrenz, Malta
over 6 months ago

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I am a recently graduate of BA International Hotel Business Management from American Hotel Academy (subsidiary of Manchester Metropolitan University) currently undertaking a Food and Beverage Management traineeship at Kempinski Hotel San Lawrenz in Gozo, Malta. Constantly interested in developing my career and my skills in the hospitality industry. Passionate and positive individual striving to make a lasting impact and contribution. Hard-worker, with a flexible and “can do” attitude. Great abilities of working under pressure, deal with complaints and demands, as well as working in a cultural diversity team.
Currently training my leadership, delegating, training and important decision-making skills.

Experience

  • F&B Management Trainee

    Kempinski Hotels San Lawrenz - San Lawrenz, Malta

    F&B service
    May 2018 - Now · 7 months

    Supervisory position in the breakfast outlet  Work independently as a shift leader while coordinating the shift and guiding the staff  Supervise workflow during service while at the same time providing hands-on support  Assist the team to deliver an effective and professional service and operation during peak hours  Supervise and monitor closely the cashiering during the service  Monitor guest satisfaction and respond to feedback  Conduct training, guidance, coaching and empowerment of colleagues  Ensure the SOP's are upheld at all times through constant observation and coaching  Ensure all opening and closing procedures are executed as required and in a timely manner  Fill out store requisition checklist  Prepare and deliver amenities  Supervise and monitor the completion of daily cleaning tasks  Work in different areas of the Food and Beverage operation as required by the business levels and as assigned

  • Commis de Rang (m/w)

    evenTZ Hospitality GmbH - Bregenz, Austria

    F&B service
    May 2017 - August 2017 · 4 months

     Assist Chefs de Rang and guests to ensure excellent guest satisfaction  Prepare tables and mise-en-place for service and for different kind of events  Serve food and beverages  Receive further orders from guests and inform the responsible Chef de Rang  Bus soiled dishes, glasses, silverware, and linens from tables  Prepare usual drinks such as coffee, tea, beer, wine, and soft drinks  Prepare and plate desserts (fruit and chocolate cakes, ice cream, ice coffee or chocolate)

  • Event Management Trainee

    Kongresskultur Bregenz GmbH - Bregenz, Austria

    Events
    May 2016 - May 2017 · 1 year and 1 month

     Receive event requests and check availability; personalise offers (PDF and Mesonic), depending on requirements and demands; book without commitment the required rooms and send the offer to the client  Exhibitor management for conferences with exhibitions  Personalize and edit the mobile application for a congress  Participate with the project managers at meetings held before and after the events and helping and supporting them at all duties for organizing a successful event  Certify events as “Green Meeting”  Edit drawings regarding the event’s requirements (seating, stages, booths)  Cross-training in the technical departments (event engineering, sound engineering, multimedia engineering, light engineering), sales & marketing and accounting

  • FRONT DESK AGENT

    SCAPINO JUNIOR - Constanța, Romania

    Front Office reception
    April 2015 - September 2015 · 6 months

  • Cross Training Intern

    KRONWELL BRASOV HOTEL - Brașov, Romania

    Other
    November 2014 - December 2014 · 2 months

    Assistant cook trainee, front desk agent trainee, banquets and conferences waitress trainee

  • FRONT DESK AGENT

    HOTEL ORFEU - Constanța, Romania

    Front Office reception
    July 2014 - September 2014 · 3 months

Education

Languages

  • Romanian
    Native or fluent
    100%
  • Aromanian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • German
    Native or fluent
    100%
  • Spanish
    Limited working
    40%
  • French
    Limited working
    40%

Skills

  • Events Organisation
  • Hospitality Industry
  • Organizational skills
Connections
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