Nigel Nathan Bautista

Nigel Nathan Bautista

Chef at Paul Café
Lives in Dubai, United Arab Emirates

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About me

Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Restaurant Management, Food & Beverage, MICROS, and Events Planning. Strong operations professional with a Bachelor of Science (BS) focused in Hotel, Restaurant, and Institution Management from De La Salle-College of Saint Benilde.


2 years and 10 months

  • Chef

    Paul Café - Dubai, United Arab Emirates

    F&B kitchen
    June 2019 - Now · 7 months

  • Sous Chef

    Little Jose Bistro and Events - Pulilan, Philippines

    F&B kitchen
    July 2017 - December 2018 · 1 year and 6 months

    • Supervised primarily the Catering Services and provided support for the Bistro. • Oversaw the opening of the Catering Services • Trained the opening team of the Catering Services • Developed the menu for the Catering Services • Brokered new deals between suppliers and the company • Established the proper HACCP implementation in the kitchen • Introduced Proper Inventory Management • Provided a high quality benchmark for the team to emulate • Helped in Client-Company relations for a better client satisfaction rate • Provided assistance in the redevelopment of the Bistro Menu • Retrained the kitchen staff to utilize modern techniques

  • Chef de Partie

    Pantree Food Concepts Inc. - Metro Manila, Philippines

    F&B kitchen
    February 2017 - June 2017 · 5 months

    • Supervised the Philippine Senators VIP Lounge • Developed the daily cycle menu • Maintained the monthly food cost to a minimal level • Increased the food satisfaction of the Senators • Pioneered the diet specific menu for individual senators • Introduced the utmost quality of HACCP Standards • Optimized the supply acquisition and allocation

  • Intern

    Jumeirah Zabeel Saray - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B kitchen
    October 2016 - January 2017 · 4 months

    • Trained under Buffet, Banquet and, Ala Carte style of dining • Learned Arabic Cuisine, and Indian Cuisine • Furthered knowledge in Italian food and contemporary fine dining • Outlets: Al Moultaqa, Plaj, Music Hall


  • Study Abroad Programme

    The Emirates Academy of Hospitality Management - Dubai, United Arab Emirates

    September 2016 - January 2017

  • Bachelor of Science in Hotel, Restaurant, and Institution Management

    De La Salle - College of Saint Benilde - School of Hotel, Restaurant and Institu

    May 2013 - January 2017


3 languages

  • Filipino

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Limited working

Personal information


  • Philippine

Work Permits

  • Philippines

  • United Arab Emirates

Date of birth

December 13th 1994


13 skills

  • Butchery
  • Catering Management
  • Cold Kitchen
  • Events Planning
  • Food Costing
  • Hot kitchen
  • Inventory management
  • Leading People
  • Menu Creation
  • Micros System
  • Recipe development
  • Staff Scheduling
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