Nigel Nathan Bautista

Nigel Nathan Bautista

Chef at Paul Café
Lives in Dubai, United Arab Emirates

Join Hosco and view Nigel Nathan's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Restaurant Management, Food & Beverage, MICROS, and Events Planning. Strong operations professional with a Bachelor of Science (BS) focused in Hotel, Restaurant, and Institution Management from De La Salle-College of Saint Benilde.

Experience

2 years and 10 months

  • Chef

    Paul Café - Dubai, United Arab Emirates

    F&B kitchen
    June 2019 - Now · 7 months

  • Sous Chef

    Little Jose Bistro and Events - Pulilan, Philippines

    F&B kitchen
    July 2017 - December 2018 · 1 year and 6 months

    • Supervised primarily the Catering Services and provided support for the Bistro. • Oversaw the opening of the Catering Services • Trained the opening team of the Catering Services • Developed the menu for the Catering Services • Brokered new deals between suppliers and the company • Established the proper HACCP implementation in the kitchen • Introduced Proper Inventory Management • Provided a high quality benchmark for the team to emulate • Helped in Client-Company relations for a better client satisfaction rate • Provided assistance in the redevelopment of the Bistro Menu • Retrained the kitchen staff to utilize modern techniques

  • Chef de Partie

    Pantree Food Concepts Inc. - Metro Manila, Philippines

    F&B kitchen
    February 2017 - June 2017 · 5 months

    • Supervised the Philippine Senators VIP Lounge • Developed the daily cycle menu • Maintained the monthly food cost to a minimal level • Increased the food satisfaction of the Senators • Pioneered the diet specific menu for individual senators • Introduced the utmost quality of HACCP Standards • Optimized the supply acquisition and allocation

  • Intern

    Jumeirah Zabeel Saray - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B kitchen
    October 2016 - January 2017 · 4 months

    • Trained under Buffet, Banquet and, Ala Carte style of dining • Learned Arabic Cuisine, and Indian Cuisine • Furthered knowledge in Italian food and contemporary fine dining • Outlets: Al Moultaqa, Plaj, Music Hall

Education

  • Study Abroad Programme

    The Emirates Academy of Hospitality Management - Dubai, United Arab Emirates

    September 2016 - January 2017

  • Bachelor of Science in Hotel, Restaurant, and Institution Management

    De La Salle - College of Saint Benilde - School of Hotel, Restaurant and Institu

    May 2013 - January 2017

Languages

3 languages

  • Filipino

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Limited working

Personal information

Nationalities

  • Philippine

Work Permits

  • Philippines

  • United Arab Emirates

Date of birth

December 13th 1994

Skills

13 skills

  • Butchery
  • Catering Management
  • Cold Kitchen
  • Events Planning
  • Food Costing
  • HACCP
  • Hot kitchen
  • Inventory management
  • Leading People
  • Menu Creation
  • Micros System
  • Recipe development
  • Staff Scheduling
Connections
Elie Mallouhe
Head chef at Kababji
Manish singh Ramola
line cook at TGI Friday AMERICAN FOOD COMPANY
ARMSTRONG MUGAMI
Sous-chef at Shakespeare and Co.
View 6 connections
Following
Selenta Group
Barcelona, Spain
Other members
Hitiksha Devnani
Dubai, United Arab Emirates
Benedict Lukang
Dubai, United Arab Emirates
Mãlàvikã Nãir
Dubai, United Arab Emirates
May Ibrahim
Dubai, United Arab Emirates
Glaiza Pacana
Dubai, United Arab Emirates
View 190849 members