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About me
A young professional with a combined work experience of 6 years in the F&B and Investment Banking Industry. Founder of a restaurant in india. Recent Culinary Graduate on the way to becoming a chef.
Experience
4 months
-
Apprentice
Le Chiberta - Paris, France
F&B kitchenFebruary 2019 - May 2019 · 4 months
Education
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Culinary Arts Diploma
Ecole Ducasse Paris Campus - Meudon, France
September 2018 - May 2019A recent culinary graduate from Centre de formation alain ducasse. Trained in classic and modern french cuisine completed with a intensive 3 months internship at a michelin star restaurant.
Languages
1 language
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English
Professional working
Personal information
Nationalities
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Indian
Skills
5 skills
- Culinary Arts
- Good team work
- Honest hardworking
- Hot kitchen
- Result driven
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