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I aspire to provide the guests memorable experience, as my previous internship in F&B improved my interpersonal skills not just as an individual but more connected to my team as well. I am able to adapt to different environments easily and am flexible with different working hours. I would like to enhance my professional experience within the F&B sector from July 2019.
Hôtel des Trois Couronnes - Vevey, SwitzerlandF&B serviceJuly 2017 - December 2017 · 6 months
BA Honors in Hospitality & Events Management
SHMS Swiss Hotel Management School Caux - Montreux, SwitzerlandFebruary 2017 - Now
EnglishNative or fluent100%
GujaratiNative or fluent100%
HindiNative or fluent100%
SindhiNative or fluent100%
- • Mise en place in the cafeteria and fine dining r