Join Hosco and view Nikko's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
I am writing to apply for the position of Restaurant/Asst. Outlet Manager/Supervisor in your prestigious property.
I believe my 3years of experience being an Outlet Supervisor in one of the restaurants in the iconic 7-star Burj Al Arab in Dubai and in the 5-star Sofitel Bahrain Zallaq Thallassa Sea and Spa have equipped me well of what it takes to be an asset to your company.
Sofitel Bahrain Zallaq Thalassa Sea & Spa - Manama, BahrainF&B serviceJune 2018 - Now · 1 year and 7 months
Assigns responsibilities to subordinates and to check their performance periodically. Being on the floor at all times and to assist in the operations during busy periods. Conducts monthly inventory checks on all operating equipment and supplies. Attends Daily Operations Meeting in the absence of the Outlet Manager or Assistant Outlet Manager. Ensures that the outlet is kept clean and organized, both at the front as well as the back of the house. Conducts daily pre-shift briefings to employees on preparation, service and menu. Handles all guest complaints, requests and inquiries on food, beverage and service. Assists in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
TEAM LEADER (SUPERVISOR)
JUIMEIRAH - Dubai, United Arab EmiratesF&B serviceNovember 2016 - April 2018 · 1 year and 6 months
Provides hands-on support, direction and assistance to colleagues on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests. Performs opening and closing duties as when required ensuring that the outlet will be ready for the business opening and takes extra initiative to drive revenue, ideas and training needs. Assists in controlling standards, performance, colleague conduct, dress code, appearance, sanitation, etc., according to established policies and always makes sure that effective link is maintained between kitchen and service areas. Observes daily conditions of all physical facilities and equipment in the outlet, makes recommendations for corrections and improvements as needed so as to ensure a safe working environment for all colleagues within the outlet.
Sofitel Dubai Jumeirah Beach - Dubai, United Arab EmiratesF&B serviceFebruary 2014 - October 2016 · 2 years and 9 months
Sofitel Philippine Plaza Manila - Valenzuela, PhilippinesF&B serviceJanuary 2012 - February 2013 · 1 year and 2 months
Ama computer college - Manama, BahrainApril 2009 - April 2011
Hotel and restaurant management