Nikolay Kostyuk

Nikolay Kostyuk

Assistant Restaurant Manager at Bulgari Hotel & Resorts, Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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I am an honors graduate from Glion Institute of Higher Education with specialization in Luxury Brand Management.

I have lived and studied in Russia, Czech Republic, Spain and Switzerland, allowing me to speak fluent Russian, English and Spanish and to have limited proficiency in French and Czech. This multicultural experience is invaluable in mastering interaction skills and understanding mentality of people with different cultural and ethnic backgrounds.

Upon completing my internships in Intercontinental Prague, Ritz Carlton and Four Seasons, Moscow I decided to build my career in F&B vertical of hospitality industry.

'A dream doesn't become a reality through magic; it takes sweat, determination and hard work.'

Experience

  • Assistant Restaurant Manager

    Bulgari Hotel & Resorts, Dubai - Dubai, United Arab Emirates

    F&B service
    August 2017 - Now · 1 year and 6 months

  • Assistant Restaurant Manager

    Four Seasons Hotels and Resorts - Moscow, Russia

    F&B service
    January 2016 - July 2016 · 7 months

  • Waiter

    The Ritz-Carlton Moscow - Moscow, Russia

    F&B service
    May 2014 - December 2014 · 8 months

Education

  • Hospitality Management

    Glion Institute of Higher Education - Glion-sur-Montreux, Switzerland

    October 2013 - June 2017

    Completed with Honors, top 10% of the year. Bachelor in Hospitality Management with Luxury segment as speciality

  • High School / A-level

    Kensington school Barcelona - Barcelona, Spain

    September 2008 - June 2013

    Finished middle school and high school in Barcelona by completing 4 A-levels and 13 GCSEs

Languages

  • Spanish
    Native or fluent
    100%
  • Russian
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Limited working
    40%

Skills

  • 5 Star Resort
  • All day dining
  • Approachable
  • Bar
  • Birchstreet
  • Budgeting & Forecasting
  • Cost control
  • engaging
  • F&B
  • F&B service
  • Fine dining
  • Hotel Pre-opening
  • Interactive
  • Interviewing
  • Lobby
  • Managment
  • Micros
  • Microsoft PowerPoint
  • Microsoft Word
  • Miscros Champion
  • Miscrosoft excel
  • Multilingual
  • MyMicros
  • Oasys HR Solution
  • Opera
  • P&L
  • P&L control
  • Proactif
  • Professional
  • Room service
  • SOP development
  • SOP implementation
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