Nilesh Deshmukh

Nilesh Deshmukh

Assistant Outlets Manager at Caesars Bluewaters Dubai
Lives in Dubai, United Arab Emirates

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About me

Eagerness to learn & work professionally. Enthusiastic, ambitious and highly Organised hospitality personal.
professional with knowledge and experience.


7 years and 8 months

  • Assistant Outlets Manager

    Caesars Bluewaters Dubai - Dubai, United Arab Emirates

    F&B service
    October 2018 - Now · 1 year and 3 months

    Outlet Name:- Laurel Bar And Havana Social *Pre-opening team of Caesars Bluewater Dubai. *Managing team of 20 staff with highest efficiency. *Goal of my bar is to achieve TOP 50 bar tag within 2 years time.

  • Bar Manager

    The A Private members only club, Mumbai - Mumbai, India

    F&B service
    November 2017 - October 2018 · 1 year

    *Pre-opening Bar operation manager. *Responsible for Bar menu planning,Costing and Procurement. *Staff training, recruitment and hiring process. *Responsible for bar innovation programme of the club operation. *Successfully handling all statutory and legal requirements, including fire, Health and Safety, licensing and employment. * Inventory Management, Liaison & Coordination with all concern departments.

  • Assistant Restaurant Manager


    F&B service
    April 2017 - November 2017 · 8 months

    *Handled over 25 memebers team with excellent delivering of service to guest. *Responsible for forcasting of budget of outlet and closing & opening of operation. *Assist in ensuring that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment.

  • Assistant Manager

    Four Seasons Hotel Dubai International Financial Centre - Dubai, United Arab Emirates

    F&B service
    October 2014 - April 2017 · 2 years and 7 months

    Bar/Lounge /Fine Dining restaurant :- *Responsible for inventory management and LQA standard ambassador. *Done P&L for the outlet on monthly basis with forecasting revenue and according to market trend. *Assist the Bar Manager in the effective running of the bar and achieving profitability in line with budget. *Take positive action to meet department objectives and targets. *Maximizing sales and generating revenue. *Input new ideas for service and products to maintain competitive and leading edge.

  • Bartender

    Four Seasons Hotel,Mumbai - Mumbai, India

    F&B service
    May 2012 - October 2014 · 2 years and 6 months

    * Worked with Four seasons club as bar & wine Cellar In charge. * handling Systems like Micros, netvupoint, avero, Brichstreet system. * Making sure that the opening and closing duties of the outlet is achieved in exceptional quality and consistency in all guest products. * Inventory Management, Liaison & Coordination with Team Player.


  • WSET LEVEL 1-2

    WSET School London - London, United Kingdom

    October 2016 - November 2016

    Wine education

  • Bachelor Degree in Hospitality Management

    Bharthi vidyapeeth - Mumbai, India

    July 2008 - May 2012

    Mumbai university topper of 2012 with Best student award in college.


3 languages

  • Hindi

    Native or fluent

  • English

    Native or fluent

  • Marathi

    Native or fluent

Personal information


  • Indian

Date of birth

July 22nd 1991


9 skills

  • Bar inventory
  • Bars
  • Exellent communication
  • F&B micros
  • Hard skills
  • Micros
  • Profit & Loss Management
  • Restaurants
  • Well Spoken

Additional Information

1 information shared

  • Working experiance

    Working experiance

Key Account Executive at sharif hassan ali trading llc
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
Ashish Kumar
Bartender at Caesars Bluewaters Dubai
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W Dubai - The Palm
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