Join Hosco and view Nilesh's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Eagerness to learn & work professionally. Enthusiastic, ambitious and highly Organised hospitality personal.
professional with knowledge and experience.
Assistant Outlets Manager
Caesars Palace Bluewaters Dubai - Dubai, United Arab EmiratesF&B serviceOctober 2018 - Now · 4 months
Outlet Name:- Laurel Bar And Havana Social *Pre-opening team of Caesars Bluewater Dubai. *Managing team of 20 staff with highest efficiency. *Goal of my bar is to achieve TOP 50 bar tag within 2 years time.
The A Private members only club, Mumbai - Mumbai, IndiaF&B serviceNovember 2017 - October 2018 · 12 months
*Pre-opening Bar operation manager. *Responsible for Bar menu planning,Costing and Procurement. *Staff training, recruitment and hiring process. *Responsible for bar innovation programme of the club operation. *Successfully handling all statutory and legal requirements, including fire, Health and Safety, licensing and employment. * Inventory Management, Liaison & Coordination with all concern departments.
Assistant Restaurant Manager
HITCHKI LUXURY FINE DINING RESTAURANT, MUMBAI - Mumbai, IndiaF&B serviceApril 2017 - November 2017 · 8 months
*Handled over 25 memebers team with excellent delivering of service to guest. *Responsible for forcasting of budget of outlet and closing & opening of operation. *Assist in ensuring that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment.
Four Seasons Hotel Dubai International Financial Centre - Dubai, United Arab EmiratesF&B serviceOctober 2014 - April 2017 · 2 years and 7 months
Bar/Lounge /Fine Dining restaurant :- *Responsible for inventory management and LQA standard ambassador. *Done P&L for the outlet on monthly basis with forecasting revenue and according to market trend. *Assist the Bar Manager in the effective running of the bar and achieving profitability in line with budget. *Take positive action to meet department objectives and targets. *Maximizing sales and generating revenue. *Input new ideas for service and products to maintain competitive and leading edge.
Four Seasons Hotel,Mumbai - Mumbai, IndiaF&B serviceMay 2012 - October 2014 · 2 years and 6 months
* Worked with Four seasons club as bar & wine Cellar In charge. * handling Systems like Micros, netvupoint, avero, Brichstreet system. * Making sure that the opening and closing duties of the outlet is achieved in exceptional quality and consistency in all guest products. * Inventory Management, Liaison & Coordination with Team Player.
WSET LEVEL 1-2
WSET School London - London, United KingdomOctober 2016 - November 2016
Bachelor Degree in Hospitality Management
Bharthi vidyapeeth - Mumbai, IndiaJuly 2008 - May 2012
Mumbai university topper of 2012 with Best student award in college.
HindiNative or fluent100%
EnglishNative or fluent100%
MarathiNative or fluent100%
- Bar inventory
- Exellent communication
- F&B micros
- Hard skills
- Profit & Loss Management
- Well Spoken