Nina Melor Mohd Ibrahim

Nina Melor Mohd Ibrahim

Internship at Widder Hotel
Lives in Federal Territory of Kuala Lumpur, Malaysia
over 6 months ago

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Hello, I'm 21 years old looking for full-time job. A graduate student of Bachelor (Honours) in International Culinary Arts. I have completed my Diploma in Culinary Arts and Advanced Diploma in Patisserie and Gastronomic Cuisine at Taylor's University Lakeside Campus.

A motivated and enthusiastic student, I am keen to build upon the experience I have working in the hospitality industry, and to put what I have learnt during my studies to practice.

Experience

  • Internship

    Widder Hotel - Zürich, Switzerland

    F&B kitchen
    May 2018 - November 2018 · 7 months

    Managing three stations Garde Manger, Saucier and Entremetier for August Boucherie restaurant which runs daily.

  • Internship

    L'Epicurien Restaurant - Albi, France

    F&B kitchen
    June 2017 - August 2017 · 3 months

    Daily tasks covered within the restaurant consisted mainly of prepping MEP and assisting during service hours.

  • Internship

    Traders Hotel Kuala Lumpur - Kuala Lumpur City Centre, Kuala Lumpur, Malaysia

    F&B kitchen
    September 2015 - December 2015 · 4 months

    A cross-training in between kitchen and F&B departments.

Education

  • BA (Hons) in International Culinary Arts

    IMI International Management Institute Switzerland - Lucerne, Switzerland

    November 2017 - May 2018

  • Advanced Diploma in Patisserie and Gastronomic Cuisine

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    August 2016 - August 2017

  • Diploma in Culinary Arts

    Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, Malaysia

    September 2014 - August 2016

  • IGCSE

    Kolej Tuanku Ja'afar - Seremban, Malaysia

    January 2011 - July 2014

Languages

  • Malay
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Notions
    20%
  • German
    Notions
    20%

Skills

  • Communication skill
  • Cooking Skils
  • Leadership skils
  • Teamwork spirit
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Rajmilan Poudel
Hosco Partner Ambassador at hosco Ambassador Program
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
View 19 connections
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