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Hello, I'm 21 years old looking for full-time job. A graduate student of Bachelor (Honours) in International Culinary Arts. I have completed my Diploma in Culinary Arts and Advanced Diploma in Patisserie and Gastronomic Cuisine at Taylor's University Lakeside Campus.
A motivated and enthusiastic student, I am keen to build upon the experience I have working in the hospitality industry, and to put what I have learnt during my studies to practice.
Widder Hotel - Zürich, SwitzerlandF&B kitchenMay 2018 - November 2018 · 7 months
Managing three stations Garde Manger, Saucier and Entremetier for August Boucherie restaurant which runs daily.
L'Epicurien Restaurant - Albi, FranceF&B kitchenJune 2017 - August 2017 · 3 months
Daily tasks covered within the restaurant consisted mainly of prepping MEP and assisting during service hours.
Traders Hotel Kuala Lumpur - Kuala Lumpur City Centre, Kuala Lumpur, MalaysiaF&B kitchenSeptember 2015 - December 2015 · 4 months
A cross-training in between kitchen and F&B departments.
BA (Hons) in International Culinary Arts
IMI International Management Institute Switzerland - Lucerne, SwitzerlandNovember 2017 - May 2018
Advanced Diploma in Patisserie and Gastronomic Cuisine
Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, MalaysiaAugust 2016 - August 2017
Diploma in Culinary Arts
Taylor's University - School of Hospitality, Tourism and Culinary Arts - Selangor, MalaysiaSeptember 2014 - August 2016
Kolej Tuanku Ja'afar - Seremban, MalaysiaJanuary 2011 - July 2014
MalayNative or fluent100%
EnglishNative or fluent100%
- Communication skill
- Cooking Skils
- Leadership skils
- Teamwork spirit