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About me
Diplômée du Cordon Bleu Paris en 2016, je suis dynamique et motivée à la recherche de belles expériences humainement parlant et enrichissantes professionnellement.
Je m’adapte très vite à de nouveaux environnement.
Je cherche un poste à l’étranger afin de parfaire mes techniques et connaissances.
Je me tiens à votre disposition.
Experience
6 years and 6 months
-
Chef Pâtissière
Le violon d’ingres - Paris, France
PastryJune 2022 - Now · 1 year and 10 months -
Chef de partie
Hôtel Barrière Les Neiges Courchevel - Courchevel, France
PastryDecember 2021 - April 2022 · 5 months -
Chef de partie
La ponche - Saint-Tropez, France
PastryMay 2021 - September 2021 · 5 months -
Chef de partie pâtisserie et garde manger
Château de Valmer - La Croix-Valmer, France
PastryJune 2020 - October 2020 · 5 months -
-
Chef de partie GM / Chef de partie patisserie
Zebulon - Paris, France
PastryOctober 2019 - January 2020 · 4 months -
Chef de Partie
Créatures Paris - Paris, France
F&B kitchenJune 2019 - September 2019 · 4 monthsCDD saisonnier
-
Commis Patisserie
KL patisserie - Paris, France
PastryNovember 2016 - December 2018 · 2 years and 2 months -
Commis Patissier
M.Pacaud: Divellec/Hexagone/Histoires - Paris, France
PastryNovember 2016 - January 2017 · 3 months -
Education
Languages
3 languages
-
French
Native or fluent
-
English
Native or fluent
-
Spanish
Limited working
Personal information
Nationalities
-
French
Date of birth
October 20th 1994
Skills
5 skills
- Dynamic
- Motivated
- Passionate
- Professional
- quick adaptatio
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