Ninon Dupuis

Ninon Dupuis

Chef Pâtissière at Le violon d’ingres
Lives in Paris, France

Join Hosco and view Ninon's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

About me

Diplômée du Cordon Bleu Paris en 2016, je suis dynamique et motivée à la recherche de belles expériences humainement parlant et enrichissantes professionnellement.
Je m’adapte très vite à de nouveaux environnement.
Je cherche un poste à l’étranger afin de parfaire mes techniques et connaissances.
Je me tiens à votre disposition.

Experience

6 years and 6 months

  • Chef Pâtissière

    Le violon d’ingres - Paris, France

    Pastry
    June 2022 - Now · 1 year and 10 months

  • Chef de partie

    Hôtel Barrière Les Neiges Courchevel - Courchevel, France

    Pastry
    December 2021 - April 2022 · 5 months

  • Chef de partie

    La ponche - Saint-Tropez, France

    Pastry
    May 2021 - September 2021 · 5 months

  • Chef de partie pâtisserie et garde manger

    Château de Valmer - La Croix-Valmer, France

    Pastry
    June 2020 - October 2020 · 5 months

  • Chef de partie Pâtisserie

    Edern - Paris, France

    Pastry
    January 2020 - March 2020 · 3 months

  • Chef de partie GM / Chef de partie patisserie

    Zebulon - Paris, France

    Pastry
    October 2019 - January 2020 · 4 months

  • Chef de Partie

    Créatures Paris - Paris, France

    F&B kitchen
    June 2019 - September 2019 · 4 months

    CDD saisonnier

  • Commis Patisserie

    KL patisserie - Paris, France

    Pastry
    November 2016 - December 2018 · 2 years and 2 months

  • Commis Patissier

    M.Pacaud: Divellec/Hexagone/Histoires - Paris, France

    Pastry
    November 2016 - January 2017 · 3 months

  • Commis Patisserie

    Le Cordon Bleu Paris - Paris, France

    Pastry
    June 2016 - December 2016 · 7 months

Education

Languages

3 languages

  • French

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Limited working

Personal information

Nationalities

  • French

Date of birth

October 20th 1994

Skills

5 skills

  • Dynamic
  • Motivated
  • Passionate
  • Professional
  • quick adaptatio
Connections
Hermes Recruit
Cruise Ship Careers at Hermes Recruitment
Marine-Estelle PAYEN
Assistant Manager at Culinary Boutique
Kira Safonova
Marketing and Sales Specialist at Doveç construction
View 8 connections
Following
Le Lana Hotel Courchevel
Le Lana Hotel Courchevel
Courchevel 1850, Saint-Bon-Tarentaise, France
STARR Restaurants
STARR Restaurants
New York, NY, United States
Rocco Forte
Rocco Forte
London, United Kingdom
Other members
View more
Close
Update complete!

We didn’t find any new information on your CV to add to your profile. We advise you to manually add new information or try a different CV.

We’ve added the following information to your profile:

  • Current location
  • Profile summary
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Language
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'languages') }} Languages
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Education
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'educations') }} Educations
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experience
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'experiences') }} Experiences
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationality
  • {{ $ctrl.getToastParams($ctrl.toasts.PARSE_CV_SUCCESS, 'nationalities') }} Nationalities
  • Date of birth
  • Driving License
  • Phone Number

Take a moment to look at your supercharged profile!

Close
Profile update error

We couldn’t update your profile using your CV.

We couldn’t update your profile. However, your CV has been saved.

There was an error uploading your CV.

Still want to supercharge your profile? We advise you to upload a .doc file or a different CV.