Nirmal Mallick

Nirmal Mallick

Head Chef at Armada Retail Concept
Lives in Kuwait City, Kuwait

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About me

A passionate, creative and highly motivated food service professional with over 15 years’ experience as a chef An ability to interact and build relations with a diverse and international clientele and customers. Has comprehensive experience in adhering to international standard service procedures, with strong emphasis on quality. Possess’ strong mentoring, team management, leadership and relationship

Experience

15 years and 11 months

  • Head Chef

    Armada Retail Concept - Kuwait City, Kuwait

    F&B kitchen
    March 2023 - Now · 1 year and 2 months

  • Executive Chef

    Zone By The Park - Dimapur, India

    F&B kitchen
    June 2022 - February 2023 · 9 months

  • Sous Chef

    Waka Kitchen - Doha, Qatar

    F&B kitchen
    December 2021 - May 2022 · 6 months

  • Executive Sous Chef

    Upper Crust - Ahmedabad, India

    F&B kitchen
    January 2021 - September 2021 · 9 months

  • Executive Chef

    Yellowloop Pvt Ltd - Bhubaneswar, India

    F&B kitchen
    July 2019 - November 2020 · 1 year and 5 months

  • Chef

    Banyan Tree Dubai - Dubai, United Arab Emirates

    F&B kitchen
    September 2018 - July 2019 · 11 months

  • Chef

    Four Seasons Hotel Dubai International Financial Centre - Dubai, United Arab Emirates

    F&B kitchen
    March 2017 - September 2018 · 1 year and 8 months

  • Commis 1

    Jumeirah Group - Dubai, United Arab Emirates

    F&B-Kitchen
    September 2013 - March 2017 · 3 years and 7 months

  • Demi chef de partie

    Ramee Group Of Hotels - Dubai, United Arab Emirates

    F&B kitchen
    November 2012 - August 2013 · 10 months

  • Commis Chef

    Hyatt Regency Chennai - Chennai, India

    F&B kitchen
    November 2011 - September 2012 · 11 months

  • Commis Chef

    Hyatt Regency Kolkata - Kolkata, India

    F&B kitchen
    January 2011 - November 2011 · 11 months

  • Asst. Chef

    Cosmo Tour and Travel - Kolkata, India

    F&B kitchen
    January 2008 - December 2010 · 3 years

Education

  • Diploma in Food Producation

    Hotel Operational Training School - Kolkata, India

    September 2004 - February 2006

    Completed a Diploma in food production course from Hotel Operational Training School registered under Government of West Bengal (Act, XXVI 1961) from 06-09-2004 to 15-02-2006 and Industrial Training in The Circle Club at Kolkata

  • Higher Secondary in Commers

    Radhapur High School - Howrah, India

    June 2004 - April 2006

    Higher Secondary Education Complete From Radhapur High School Under West Bengal Board in The Year 2006.

  • Secondary Education

    Sasati Nahala Abinash High School - Howrah, India

    April 1998 - April 2004

    Secondary Education Complete From Sasati Nahala Abinash High School Under West Bengal Board in The Year 2004.

Languages

3 languages

  • Bengali

    Native or fluent

  • Hindi

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Indian

Skills

9 skills

  • Ala carte
  • All day dining
  • Banqueting
  • Culinary skills
  • F & B Cost control
  • outside catering
  • Personal In charge Training
  • Pre opening
  • Team Training
Connections
Kasun Harsha De Alwis
F&B Head Waiter at Habtoor Palace, LXR Hotels & Resorts
Ranjith Katilayil
Restaurant Manager(Pre-Opening) at Chuan Chinese Seafood Restaurant
Sujan Chowdhury Chowdhury
Chef de partie at Hilton Hotels & Resorts
View 35 connections
Following
Selected Jobs
Selected Jobs
Barcelona, Spain
Rebuke Lounge
Rebuke Lounge
Larnaca, Cyprus
pt green leaf team
pt green leaf team
Denpasar, Indonesia
Other members
WAQAS AHMED
Dubai, United Arab Emirates
Rohit Mohan
Dubai, United Arab Emirates
Musammil Thajudeen
Abu Dhabi, United Arab Emirates
Krishna Bahadur
Bengaluru, India
Arjun Sharma
Business Bay, Dubai, United Arab Emirates
View more
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