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About me
A passionate, creative and highly motivated food service professional with over 15 years’ experience as a chef An ability to interact and build relations with a diverse and international clientele and customers. Has comprehensive experience in adhering to international standard service procedures, with strong emphasis on quality. Possess’ strong mentoring, team management, leadership and relationship
Experience
15 years and 11 months
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Head Chef
Armada Retail Concept - Kuwait City, Kuwait
F&B kitchenMarch 2023 - Now · 1 year and 2 months -
Executive Chef
Zone By The Park - Dimapur, India
F&B kitchenJune 2022 - February 2023 · 9 months -
Sous Chef
Waka Kitchen - Doha, Qatar
F&B kitchenDecember 2021 - May 2022 · 6 months -
Executive Sous Chef
Upper Crust - Ahmedabad, India
F&B kitchenJanuary 2021 - September 2021 · 9 months -
Executive Chef
Yellowloop Pvt Ltd - Bhubaneswar, India
F&B kitchenJuly 2019 - November 2020 · 1 year and 5 months -
Chef
Banyan Tree Dubai - Dubai, United Arab Emirates
F&B kitchenSeptember 2018 - July 2019 · 11 months -
Chef
Four Seasons Hotel Dubai International Financial Centre - Dubai, United Arab Emirates
F&B kitchenMarch 2017 - September 2018 · 1 year and 8 months -
Commis 1
Jumeirah Group - Dubai, United Arab Emirates
F&B-KitchenSeptember 2013 - March 2017 · 3 years and 7 months -
Demi chef de partie
Ramee Group Of Hotels - Dubai, United Arab Emirates
F&B kitchenNovember 2012 - August 2013 · 10 months -
Commis Chef
Hyatt Regency Chennai - Chennai, India
F&B kitchenNovember 2011 - September 2012 · 11 months -
Commis Chef
Hyatt Regency Kolkata - Kolkata, India
F&B kitchenJanuary 2011 - November 2011 · 11 months -
Asst. Chef
Cosmo Tour and Travel - Kolkata, India
F&B kitchenJanuary 2008 - December 2010 · 3 years
Education
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Diploma in Food Producation
Hotel Operational Training School - Kolkata, India
September 2004 - February 2006Completed a Diploma in food production course from Hotel Operational Training School registered under Government of West Bengal (Act, XXVI 1961) from 06-09-2004 to 15-02-2006 and Industrial Training in The Circle Club at Kolkata
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Higher Secondary in Commers
Radhapur High School - Howrah, India
June 2004 - April 2006Higher Secondary Education Complete From Radhapur High School Under West Bengal Board in The Year 2006.
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Secondary Education
Sasati Nahala Abinash High School - Howrah, India
April 1998 - April 2004Secondary Education Complete From Sasati Nahala Abinash High School Under West Bengal Board in The Year 2004.
Languages
3 languages
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Bengali
Native or fluent
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Hindi
Native or fluent
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English
Native or fluent
Personal information
Nationalities
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Indian
Skills
9 skills
- Ala carte
- All day dining
- Banqueting
- Culinary skills
- F & B Cost control
- outside catering
- Personal In charge Training
- Pre opening
- Team Training
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