Nishad Puthiyedath

Nishad Puthiyedath

Restaurant Supervisor at lokanta turkish restaurant
Lives in Muscat, Oman
over 6 months ago

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Dear Sir/Madam

In response to your posting for a restaurant supervisor, I am enclosing my CV for your review. Given my extensive and proven track record of performance and experience in hospitality industry, I would like to be considered for the position.

I feel that your company is ideally suited to benefit from my knowledge of the hospitality industry and my history of managing successful and profitable restaurants.
I can bring to your company my:
 Comprehensive knowledge of food and beverage.
 Experience of managing staff and of driving business performance.
 Commercial awareness and business acumen.
More additionally capabilities are listed in my enclosed resume. However what my CV will not reveal is the commitment and drive I will bring to your business, qualities which are vital to any well run business.

I look forward to taking an opportunity to talk with you further about my application. Please do not hesitate to contact me to arrange an interview or if you have any further enquiries.

I thank you for your time.

Yours sincerely

Lokanta, way#2237, Qurum, Muscat, Oman.
Cell: 00968-96045503


  • Restaurant Supervisor

    lokanta turkish restaurant - Muscat, Oman

    F&B service
    March 2013 - Now · 5 years and 10 months

  • barista & captain waiter

    waves international hotel - Muscat, Oman

    F&B service
    October 2011 - August 2013 · 1 year and 11 months

  • Head Barista

    al makan caffee - Muscat, Oman

    F&B service
    December 2008 - August 2010 · 1 year and 9 months

  • juice maker

    kargeen caffee - Muscat, Oman

    F&B other
    December 2004 - August 2008 · 3 years and 9 months


  • nil

    School For Secondary And Higher - Kannur, India

    June 1993 - August 1994

    To seek challenging career in hospitality industry which will loving the best out of me towards growth of organization with sense of satisfaction to reach out of the peak of hospitality with excellent guest service.


  • Hindi
    Native or fluent
  • English
    Native or fluent
  • Arabic
    Full professional


  • fresh fruit mock tails,turkish coffee, morocan tea


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