Nishad Sebastian

Chef de cuisine at JW Marriott Hotel Bengaluru
Lives in Mumbai, India
over 6 months ago

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A passionate and committed chef with Illustrious experience over18 years of experience with luxury brands like JW Marriott/Taj/The Leela /ITC and presently working as an Executive sous chef position at Radisson Blu hotel, holding a track record of demonstrating the motivation to become a strong culinary leader at the venue and capability to oversee the full operation in the absence of the up manager

Experience

  • Executive Sous Chef

    Radisson Blu Hotel,Mumbai - Mumbai, India

    F&B kitchen
    January 2018 - Now · 1 year and 1 month

  • Chef de cuisine

    JW Marriott Mumbai Juhu - Mumbai, India

    F&B kitchen
    November 2014 - Now · 4 years and 3 months

  • Chef de cuisine

    JW Marriott Hotel Bengaluru - Bengaluru, India

    F&B kitchen
    July 2013 - Now · 5 years and 7 months

Education

  • Bsc Hotel Management & catering science

    School For Secondary And Higher Vocational Education "Sergije Stanic"

    May 1996 - June 1999

    Completed secondary school certificate course, completed Bachelors degree in Catering science & Hotel Management specialized food production, menu designing, food presentation, had done a research on western food, cooking Technique, food presentation

Languages

  • Malayalam
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Hindi
    Full professional
    80%
  • Tamil
    Professional working
    60%

Skills

  • A passionate and
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