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About me
I’m a Tunisian chef with more than 18 years experience in several countries such Tunisia, Dubai, Libya, Saudi Arabia Sultanate of Oman and Qatar
I’m passionate about the hospitality industry, also I have a good experience in all levels of the kitchen
(Operation and management),my interest include: strategic planning, business planning, concept Development with Commercial focus, budgeting and analyzing, risk assessment, talent development and Coaching
I am quality driven, have greater problem solver skills with high business ethic and Integrity, always Committed to Deliver with Yes I Can attitude!
Experience
10 years and 3 months
-
Pre-Opening Executive Chef
ACCOR - Jeddah, Saudi Arabia
F&B kitchenDecember 2018 - Now · 5 years and 4 months -
Executive Chef
Radisson Hotel Group - Yanbu, Saudi Arabia
F&B kitchenMay 2016 - September 2018 · 2 years and 5 months -
Pre-Opening Executive S Chef (Task Force)
Radisson Hotel Group - Muscat, Oman
F&B kitchenDecember 2015 - May 2016 · 6 months -
Executive Chef
Anima Gallery and Lounge - Doha, Qatar
F&B kitchenMarch 2014 - April 2014 · 3 months -
Executive Chef in charge of F & D
Radisson Hotel Group - Al Khobar, Saudi Arabia
F&B kitchenJanuary 2012 - November 2013 · 1 year and 11 months
Education
-
Kalaa Kasba ,Kef Tunisia
September 1992 - August 1999
Languages
3 languages
-
English
Native or fluent
-
Arabic
Native or fluent
-
French
Native or fluent
Personal information
Nationalities
-
Tunisian
Date of birth
March 17th 1980
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