Noah Brantley

Front of House Manager at Shuckin' Shack Oyster Bar
Lives in Statesboro, GA, United States
over 6 months ago

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Business Management major with Hospitality Management emphasis and Marketing minor at Georgia Southern University. Experienced restaurant and bar employee looking for opportunities with a quality organization that will utilize my talents and all me to grow professionally.


  • Front of House Manager

    Shuckin' Shack Oyster Bar - Statesboro, GA, United States

    October 2018 - Now · 3 months

    Part of the opening management team for the Shuckin’ Shack. Responsibilities include opening and closing the restaurant, training, scheduling, meeting with food and beverage vendors, prepare weekly financial reports, and marketing.

  • Bartender

    Sea Island - Sea Island, GA, United States

    F&B service
    December 2017 - November 2018 · 12 months

    Member of the banquets team for Sea Island and executed duties of both a bartender and a server. Worked in various outlets and properties throughout Sea Island such as; The Cloister, The Lodge, Beach Club, Georgian Room, and Tavola. Performed to the high standards of a Forbes Five Star and AAA Five Diamond property.

  • Bartender

    Jekyll Island Club Resort - Jekyll Island, GA, United States

    F&B service
    April 2017 - August 2017 · 5 months

    Was part of the opening team for The Pool House at the hotel. Responsible for mixing and serving drinks with accuracy and consistency. Worked in a very high-speed environment while maintaining a positive attitude and creating a warm, welcoming atmosphere for all guests and members.

  • Landscape/Maintenance

    Honey Creek - Waverly, GA, United States

    Engineering & Maintenance
    May 2016 - August 2016 · 4 months

    Responsible for opening and closing maintenance and landscape department. Worked in physically demanding circumstances for various lengths of times. Ensured that all equipment was functioning properly.

  • Server

    Mellow Mushroom - Statesboro, GA, United States

    F&B service
    August 2015 - January 2017 · 1 year and 6 months

    Responsible for opening and closing the restaurant. Worked closely with a team in a fast pace environment. Ensured that customers receive exceptional service.

  • Bar Back

    Sea Island - Sea Island, GA, United States

    F&B service
    May 2015 - August 2015 · 4 months

    Responsible for opening and closing the bar as well as keeping all beverage and barware clean and organized. Assisted bartenders with bartending when needed.

  • Lifeguard

    Summer Waves - Jekyll Island, GA, United States

    Customer Service
    April 2014 - August 2014 · 5 months

    Responsible for opening and closing the park. Maintained a safe environment for all guests. Assisted in any medical emergency. Worked closely with a team on a daily basis.

  • Busser/Oyster Shucker

    The Crab Trap - Saint Simons Island, GA, United States

    F&B service
    October 2012 - May 2014 · 1 year and 8 months

    Responsible for maintaining a safe and clean working environment. Worked closely with others in a high speed work environment. Helped train new employees.


  • Georgia Southern University

    August 2014 - Now


  • English
    Native or fluent


  • Able to Work in High Pace Environment
  • Attention to detail
  • Communicates effectively
  • Cooperative team member
  • Energetic and Organized
  • Exceptional Multi-Tasker
  • Listening skills
  • Quick learner
Issy-les-Moulineaux, France
Kerten Hospitality
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Geneva, Switzerland
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