Join Hosco and view Noah's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Business Management major with Hospitality Management emphasis and Marketing minor at Georgia Southern University. Experienced restaurant and bar employee looking for opportunities with a quality organization that will utilize my talents and all me to grow professionally.
Front of House Manager
Shuckin' Shack Oyster Bar - Statesboro, GA, United StatesManagementOctober 2018 - Now · 3 months
Part of the opening management team for the Shuckin’ Shack. Responsibilities include opening and closing the restaurant, training, scheduling, meeting with food and beverage vendors, prepare weekly financial reports, and marketing.
Sea Island - Sea Island, GA, United StatesF&B serviceDecember 2017 - November 2018 · 12 months
Member of the banquets team for Sea Island and executed duties of both a bartender and a server. Worked in various outlets and properties throughout Sea Island such as; The Cloister, The Lodge, Beach Club, Georgian Room, and Tavola. Performed to the high standards of a Forbes Five Star and AAA Five Diamond property.
Jekyll Island Club Resort - Jekyll Island, GA, United StatesF&B serviceApril 2017 - August 2017 · 5 months
Was part of the opening team for The Pool House at the hotel. Responsible for mixing and serving drinks with accuracy and consistency. Worked in a very high-speed environment while maintaining a positive attitude and creating a warm, welcoming atmosphere for all guests and members.
Honey Creek - Waverly, GA, United StatesEngineering & MaintenanceMay 2016 - August 2016 · 4 months
Responsible for opening and closing maintenance and landscape department. Worked in physically demanding circumstances for various lengths of times. Ensured that all equipment was functioning properly.
Mellow Mushroom - Statesboro, GA, United StatesF&B serviceAugust 2015 - January 2017 · 1 year and 6 months
Responsible for opening and closing the restaurant. Worked closely with a team in a fast pace environment. Ensured that customers receive exceptional service.
Sea Island - Sea Island, GA, United StatesF&B serviceMay 2015 - August 2015 · 4 months
Responsible for opening and closing the bar as well as keeping all beverage and barware clean and organized. Assisted bartenders with bartending when needed.
Summer Waves - Jekyll Island, GA, United StatesCustomer ServiceApril 2014 - August 2014 · 5 months
Responsible for opening and closing the park. Maintained a safe environment for all guests. Assisted in any medical emergency. Worked closely with a team on a daily basis.
The Crab Trap - Saint Simons Island, GA, United StatesF&B serviceOctober 2012 - May 2014 · 1 year and 8 months
Responsible for maintaining a safe and clean working environment. Worked closely with others in a high speed work environment. Helped train new employees.
Georgia Southern UniversityAugust 2014 - Now
EnglishNative or fluent100%
- Able to Work in High Pace Environment
- Attention to detail
- Communicates effectively
- Cooperative team member
- Energetic and Organized
- Exceptional Multi-Tasker
- Listening skills
- Quick learner