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About me
A graduate in Culinary Arts from Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal
A collaborative individual who went through a six-month industrial training at Taj Santacruz, Mumbai, in a high-volume food environment
Well-trained in kitchen hygiene and assisting multiple levels of culinary operations with diverse skill-sets
Safety-conscious, eager to learn and ready to take on kitchen tasks of all sizes and specialties
A fast learner who is always willing to share expertise with others
A flexible individual who can execute evolving culinary needs at a moment's notice
Experience
9 months
-
Industrial Trainee
Taj Santacruz - Chhatrapati Shivaji International Airport Area, Mumbai, India
F&B kitchenDecember 2018 - June 2019 · 7 months -
Trainee
Mamagoto - Bandra West, Mumbai, India
F&B kitchenMay 2018 - June 2018 · 2 months
Education
-
Welcomgroup Graduate School of Hotel Administration (A Constituent Unit of Manipal Academy of Higher Education, Manipal) - Manipal, India
August 2017 - May 2020
Languages
3 languages
-
English
Professional working
-
Hindi
Professional working
-
Malayalam
Limited working
Personal information
Nationalities
-
Indian
Competitions & Awards
1 competition
-
Manipal Innovation Festival
Special honours for a product development on Vegetarian Sausages - Manipal, India
2020Skills
8 skills
- Customer Relations
- Easily Adaptable
- Food Photography
- Interpersonal communication
- Kitchen hygiene
- Kitchen Management
- Knife skills
- Leadership skils
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