Nobuhle Ziphozakhe Mabaso

Nobuhle Ziphozakhe Mabaso

Student from International Hotel School
Lives in Johannesburg, South Africa

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About me

I am currently a final year Hospitality Management Diploma student majoring in Professional Cookery and Kitchen Management seeking an international hospitality internship experience.

Experience

1 year

  • Kitchen Student Intern

    Fairlawns Boutique Hotel and Spa - Johannesburg, South Africa

    F&B kitchen
    August 2017 - October 2017 · 3 months

    - Innovated, prepared, cooked and plated exclusive 4-course set menu for vegan guests - Assisted with mise-en-place, preparation and plating for the a la carte menu and set menu for cold kitchen, hot kitchen, pastry sections - Assisted as expediter and with bussing buffet area during breakfast and lunch service - Completed inventory invoices for placing inventory orders as well as received and checked inventory deliveries

  • Kitchen Student Intern

    Tintswalo at Waterfall - Johannesburg, South Africa

    F&B kitchen
    February 2017 - April 2017 · 3 months

    - Assisted with mise-en-place, preparation and plating for the a la carte menu and set menu for cold kitchen, hot kitchen, pastry and banqueting sections - Specialised in pastry and banqueting section with dessert preparation, basic cake decorating, dessert plating, canapé preparation and plating - Assisted with bussing breakfast area, hot meal plating, kitchen stewarding - Conducted bi-weekly stock-takes, received and checked inventory deliveries - Cleaned kitchen and stores areas

  • Kitchen Student Intern

    Fedics Growthpoint - Johannesburg, South Africa

    F&B kitchen
    July 2016 - September 2016 · 3 months

    - Assisted with mise-en-place, preparation, cooking and plating for the a la carte menu for cold kitchen, hot kitchen and banqueting - Counted, collected and returned daily opening and closing stock - Assisted as expediter and with bussing buffet area during breakfast and lunch service - Compiled weekly inventory schedules - Cleaned kitchen and stores areas

  • F&B Service Student Intern

    African Pride Melrose Arch, Autograph Collection® - Johannesburg, South Africa

    F&B service
    February 2016 - April 2016 · 3 months

    - Specialised in Food and Beverage Services for designated breakfast, lunch and dinner service at the March Restaurant, Library Bar, Banqueting, Pool Bar and I'm-Room Dining division. - Welcomed and escorted guests into dining areas - Set tables, restocked restaurant carts and side stations - Assisted as expediter and with bussing tables during busy service periods - Assisted with banqueting venue turnaround - Assisted with room service deliveries

Education

Currently studying

  • Professional Cookery and Kitchen Management Diploma

    International Hotel School - Johannesburg, South Africa

    February 2016 - Now

Languages

2 languages

  • English

    Native or fluent

  • Afrikaans

    Professional working

Personal information

Nationalities

  • South African

Skills

30 skills

  • Communication skills
  • Creative spirit
  • Culinary experience
  • Culinary skills
  • Decision making skills
  • Enthusiastic
  • F&B Kitchen
  • F&B service
  • Food Costing
  • Food pairing
  • Food Photography
  • Food Safety
  • Food server
  • Hospitality Industry
  • Innovative
  • Inventory control
  • Kitchen hygiene
  • Kitchen Trainee
  • Leadership skills
  • Microsoft Excel
  • Microsoft Word
  • Organisation skills
  • Proactive & responsible
  • Problem Solving Skills
  • Public Speaking skills
  • Reliable, Loyal, Honest
  • Team Coordination
  • TEAM LEADER
  • Team player
  • Time management skills
Following
The Club at Admirals Cove
Jupiter, FL, United States
International Trainee Network - ITN
Los Angeles, CA, United States
TransUSA Exchange
San Francisco, CA, United States
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