Norbert Paul Zanko

Norbert Paul Zanko

Restaurantleiter at Inselhotel Faak am See
Lives in Finkenstein am Faaker See, Austria

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About me

I am a Winner, hustler and always aiming for my goals with action Plans.
I have my dreams, and by braking them down in short and long time targets, I get every day closer , so now my dream became a achievable goal.

Experience

11 years

  • Restaurantleiter

    Inselhotel Faak am See - Finkenstein am Faaker See, Austria

    Management
    May 2019 - Now · 5 months

  • Chef de rang / Restaurantleiter

    Hotel Alte Post , Sankt Anton - Saint Anton am Arlberg, Austria

    F&B service
    December 2018 - April 2019 · 5 months

    In Charge of a120 seats a La carte Restaurant

  • Diningroom Steward & Barman

    Cunard Ltd. - Southampton, United Kingdom

    F&B service
    April 1990 - November 1990 · 8 months

    5***** cruise liner

  • F&B Director

    Hotel Bogota Plaza - Bogotá, Colombia

    F&B other
    April 1986 - October 1989 · 3 years and 7 months

    In charge for the F&B Operation , 5*****Hotel, with multiple outlets for my department

  • Diningoom Steward, Barman, Deck Steward

    Hadag Cruise Line on Board MS Astor - Hamburg, Germany

    F&B service
    September 1983 - February 1984 · 6 months

  • Diningroom Steward

    NAC OSLO - Oslo, Norway

    F&B service
    May 1983 - August 1983 · 4 months

  • Commis de Bar, Demi Chef de Bar

    Hotel Intercontinental Vienna - Vienna, Austria

    F&B service
    April 1982 - April 1983 · 1 year and 1 month

    Barkeeper duties , learning all aspects of the bar job

  • Chef & waiter aprentership

    Le petit restaurant "chez Robert " - Vienna, Austria

    F&B other
    August 1977 - July 1981 · 4 years

    F&B Trainee for chef / Waiter/ Barman

Education

Languages

3 languages

  • Spanish

    Native or fluent

  • German

    Native or fluent

  • English

    Native or fluent

Personal information

Date of birth

June 09th 1962

Driving License

Yes

Skills

35 skills

  • Aknowledgeing customers / clients/ guests
  • Always planning
  • Analitical Skills
  • Budgeting
  • Business Organization
  • Calculation and forecasting
  • Charming
  • Closing & Billing
  • Compliantmanagement
  • Comply with HACCP , USPHA,
  • Cost control
  • Customer Service Skills
  • Focusing in multible Tasks
  • Food & Beverage
  • Friendlyness
  • Get the Job done to perfection, right now
  • Hands on Job attitude
  • Innovative attitude
  • Inventory control
  • Leadership
  • Negotiation skills
  • Politeness
  • Punctuality
  • Respect others all the time
  • Restaurant & Bar management
  • Sales Management
  • sales management skills
  • Solution orientated attitude
  • Strategic Purchasing
  • Tidyness
  • Timely oriented , man power controll,
  • Training employees
  • Well Spoken
  • Working & private discipline
  • Yes WE can, yes I can ATTITUDE
Following
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Dubai, United Arab Emirates
Mandarin Oriental Jumeira, Dubai
Dubai, United Arab Emirates
METRO/Makro Wholesale
Düsseldorf, Germany
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