Nosipho Nzama

Nosipho Nzama

intern at Auberge du Jeu de Paume
Lives in Paris, France

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About me

I’m a qualified French Pastry chef. Currently studying at Ducasse Education Culinary Diploma. Cooking is my life. I’m a driven humble motivated chef. My last internship i got 2 recommendation letters from my chef and my boss. I worked at Hote restaurant Le Goyen.

Experience

11 months

  • commis

    Allard Paris - Paris, France

    F&B kitchen
    November 2019 - Now · 3 months

  • intern

    Auberge du Jeu de Paume - Chantilly, France

    F&B kitchen
    August 2019 - Now · 6 months

  • pastry chef

    Hotel Resturant Le Goyen - Audierne, France

    F&B kitchen
    July 2018 - November 2018 · 5 months

Education

  • Ecole Ducasse - Argenteuil, France

    March 2019 - December 2019

  • diploma in Pastry BAC +2

    Gastronomicom

    April 2018 - January 2019

  • matric certigucate

    inanda seminary

    January 2012 - November 2017

Languages

2 languages

  • English

    Native or fluent

  • French

    Full professional

Personal information

Nationalities

  • South African

Work Permits

  • South Africa

Connections
Trisha Pineda
Enrollment Counselor at Vatel San Diego (USA)
Following
Fairmont Dubai
Dubai, United Arab Emirates
Bulldozer Group
Dubai, United Arab Emirates
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