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I’m a qualified French Pastry chef. Currently studying at Ducasse Education Culinary Diploma. Cooking is my life. I’m a driven humble motivated chef. My last internship i got 2 recommendation letters from my chef and my boss. I worked at Hote restaurant Le Goyen.
Allard Paris - Paris, FranceF&B kitchenNovember 2019 - Now · 3 months
Auberge du Jeu de Paume - Chantilly, FranceF&B kitchenAugust 2019 - Now · 6 months
Hotel Resturant Le Goyen - Audierne, FranceF&B kitchenJuly 2018 - November 2018 · 5 months
Ecole Ducasse - Argenteuil, FranceMarch 2019 - December 2019
diploma in Pastry BAC +2
GastronomicomApril 2018 - January 2019
inanda seminaryJanuary 2012 - November 2017
Native or fluent