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I am Nuwan Sameera, from Sri Lanka. Always going with dedication determination and self confident .
My target is in a one day to be a Executive chef.
Oak Ray Ella Gap Hotel - Ella, Sri LankaF&B kitchenMay 2018 - Now · 10 months
Currently here i am working as a demi chef, i work casual and also in Maneesha catering .
Lenotre Paris - Doha, QatarF&B kitchenJanuary 2016 - February 2018 · 2 years and 2 months
I leave Lenotre Paris for a new Challange
kithala resort - Colombo, Sri LankaF&B kitchenMay 2013 - January 2016 · 2 years and 9 months
Leave for a new Challange.
Godagama Reach Hotel - Godagama, Sri LankaF&B kitchenMay 2012 - February 2014 · 1 year and 10 months
I leave the hotel for New challange.
royal lanka hotel schoolAugust 2011 - August 2012
applying for Demi chef de party, 1st commis
applying for 1st commisDownload the file