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About me
A passionate hospitality personality with expertise in guest relations, food and beverage service as well as industrial kitchen operations. Willing to learn and gain more experience.
Experience
3 years and 6 months
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Food and Beverage Creative
Radisson Red Cape Town - Cape Town, South Africa
F&B serviceMarch 2022 - July 2023 · 1 year and 6 months -
Front Desk Agent
Park Inn by Radisson Newlands Cape Town - Cape Town, South Africa
AdministrationAugust 2021 - December 2021 · 5 months -
Front Desk Agent
Lion Roars Kloof Street Hotel - Cape Town, South Africa
AdministrationMarch 2021 - May 2021 · 4 months -
Food and Beverage Attendant
One&Only Cape Town - Cape Town, South Africa
F&B serviceOctober 2020 - December 2020 · 3 monthsWorked as a Food and Beverage Attendant in One&Only's Vista bar and Lounge as well as Isola Restaurant.
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Private Chef
Various - Harare, Zimbabwe
BakeryJuly 2019 - December 2019 · 6 monthsProvided private chef services for private functions, some clients worth noting would be The Spanish Embassy in Harare, Zimbabwe and The Netherlands Embassy in Harare, Zimbabwe.
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line chef
Montclair Hotel and Casino - Nyanga, Zimbabwe
F&B kitchenMarch 2018 - June 2018 · 5 months -
Commis Chef
Bronte The Garden Hotel - Harare Central, Harare, Zimbabwe
F&B kitchenDecember 2016 - March 2017 · 4 months
Education
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Hospitality Management
The International Hotel School - Cape Town City Centre, Cape Town, South Africa
February 2020 - December 2022 -
City and Guilds Diploma in Food Preparation and Professional Cooking
Culinary Arts Academy Zimbabwe - Harare, Zimbabwe
June 2016 - November 2018
Languages
2 languages
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English
Professional working
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French
Limited working
Personal information
Nationalities
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Zimbabwean
Driving License
Yes
Skills
5 skills
- Art and Crafting
- Artistic
- Goal oriented
- Result driven
- Teamwork
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