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A passionate baker/pastry chef as well as all round chef,comfortable to work in all sections of an industrial kitchen.Willing to learn and gain more experience.
Montclair Hotel and Casino - Nyanga, ZimbabweBakery/PastryMarch 2018 - June 2018 · 5 months
Bronte The Garden Hotel - Harare Central, Harare, ZimbabweF&B kitchenDecember 2016 - March 2017 · 4 months
City and Guilds Diploma in Food Preparation and Professional Cooking
Culinary Arts Academy Zimbabwe - Harare, ZimbabweJune 2016 - November 2018
- Art and Crafting
- Goal oriented
- Result driven