Nyasha Elizabeth Muramba

Nyasha Elizabeth Muramba

line chef at Montclair Hotel and Casino
Lives in Harare, Zimbabwe

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About me

A passionate baker/pastry chef as well as all round chef,comfortable to work in all sections of an industrial kitchen.Willing to learn and gain more experience.

Experience

8 months

  • line chef

    Montclair Hotel and Casino - Nyanga, Zimbabwe

    Bakery/Pastry
    March 2018 - June 2018 · 5 months

  • Commis Chef

    Bronte The Garden Hotel - Harare Central, Harare, Zimbabwe

    F&B kitchen
    December 2016 - March 2017 · 4 months

Education

  • City and Guilds Diploma in Food Preparation and Professional Cooking

    Culinary Arts Academy Zimbabwe - Harare, Zimbabwe

    June 2016 - November 2018

Languages

2 languages

  • English

    Professional working

  • French

    Limited working

Personal information

Nationalities

  • Zimbabwean

Driving License

Yes

Skills

5 skills

  • Art and Crafting
  • Artistic
  • Goal oriented
  • Result driven
  • Teamwork
Connections
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chef de partie at The Heritage School
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