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3rd year of a Bachelor Hospitality Management.
Major : luxury and sells.
Area of specialization : wine & spirits, service, tastings, customer visits relations, brand ambassador.
Clos Apalta Residence - Relais & Châteaux - Santa Cruz, ChileSommelierFebruary 2018 - Now · 11 months
In charge of stocks (order, gestion and rotation), service (working hand in hand with the different Chefs, pairings), private tastings, demonstration (cocktails classes for customers and collegues), bar (cocktail creation, mixologie), wine service (creation of Cocktail and Wine Menus).
Assistant Head Sommelier
Château de la Treyne - Relais & Châteaux - Lacave, FranceSommelierMay 2017 - August 2017 · 4 months
Internship in Château de la Treyne, bar management, assistant wine-waiter and service in their 1 Michelin star restaurant.
Renaissance Paris - Marriott - Paris, FranceF&B serviceJune 2016 - September 2016 · 4 months
Le Café d'Italie - Paris, FranceSommelierMarch 2016 - June 2016 · 4 months
Le café d'Italie - Paris, FranceF&B serviceMarch 2016 - June 2016 · 4 months
La Table d'Orphée - Paris, FranceF&B serviceAugust 2015 - March 2016 · 8 months
Ferrières School - Paris, FranceSeptember 2016 - Now
Univerité Panthéon-Assas - Paris, FranceSeptember 2013 - December 2015
Lycée Gabriel Fauré - Paris, FranceSeptember 2012 - June 2013
SpanishNative or fluent100%
EnglishNative or fluent100%
FrenchNative or fluent100%
- Cultural sensivity
- Multicultural sensitivity
- Strong team work
CGA : Concours Général Agricole / General Agriculture Exam : products-tasting and evaluation of different products ; cheese, wine, beer, foie-gras, olive-oil.
Challenge Prix Plaisir / Price and Pleasure Challence - Bettane & Desseauve : Wine tasting and wine-appreciation of the quality in direct relationship with the price of the bottle.