Océane Joly

Océane Joly

Head Sommelier at Clos Apalta Residence - Relais & Châteaux
Lives in Paris, France
over 6 months ago

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3rd year of a Bachelor Hospitality Management.
Major : luxury and sells.
Area of specialization : wine & spirits, service, tastings, customer visits relations, brand ambassador.

Experience

  • Head Sommelier

    Clos Apalta Residence - Relais & Châteaux - Santa Cruz, Chile

    Sommelier
    February 2018 - Now · 11 months

    In charge of stocks (order, gestion and rotation), service (working hand in hand with the different Chefs, pairings), private tastings, demonstration (cocktails classes for customers and collegues), bar (cocktail creation, mixologie), wine service (creation of Cocktail and Wine Menus).

  • Assistant Head Sommelier

    Château de la Treyne - Relais & Châteaux - Lacave, France

    Sommelier
    May 2017 - August 2017 · 4 months

    Internship in Château de la Treyne, bar management, assistant wine-waiter and service in their 1 Michelin star restaurant.

  • Head waitress

    Renaissance Paris - Marriott - Paris, France

    F&B service
    June 2016 - September 2016 · 4 months

  • Barmaid

    Le Café d'Italie - Paris, France

    Sommelier
    March 2016 - June 2016 · 4 months

  • Head waitress

    Le café d'Italie - Paris, France

    F&B service
    March 2016 - June 2016 · 4 months

  • Waitress

    La Table d'Orphée - Paris, France

    F&B service
    August 2015 - March 2016 · 8 months

Education

  • Hospitality Management

    Ferrières School - Paris, France

    September 2016 - Now

  • Law school

    Univerité Panthéon-Assas - Paris, France

    September 2013 - December 2015

  • Highschool diploma

    Lycée Gabriel Fauré - Paris, France

    September 2012 - June 2013

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • French
    Native or fluent
    100%

Skills

  • Cultural sensivity
  • Curious
  • Multicultural sensitivity
  • Openmind
  • Passionate
  • Self-Driven
  • Strong team work
  • Teamleader

Other

  • Jury

    CGA : Concours Général Agricole / General Agriculture Exam : products-tasting and evaluation of different products ; cheese, wine, beer, foie-gras, olive-oil.

  • Jury

    Challenge Prix Plaisir / Price and Pleasure Challence - Bettane & Desseauve : Wine tasting and wine-appreciation of the quality in direct relationship with the price of the bottle.

Connections
Anaël Diémé
Waitress at Le Chai
Mihai Lițoiu
Sales Executive at Radisson Blu Hotel, Bucharest
Louise Levrangi
Extra sur des Salons hôteliers et de la restauration. chez Salon Equip Hotel (2018) ; Salon Omnivore (2017)
View 8 connections
Following
Armani Hotel Dubai
Dubai, United Arab Emirates
Barrière
Paris, France
Jannah Hotels & Resorts
Abu Dhabi, United Arab Emirates
Other members
Guillaume Péron
Ferrières-en-Brie, France
Stéphanie Milon
Paris, France
Julien Touitou
Paris, France
View 74897 members