Octavio Fernandez

Octavio Fernandez

Assistant Restaurant Manager at Mandarin Oriental, Guangzhou
Lives in Guangzhou, China

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About me

Hospitality Management professional with over 8 years’ experience in the industry. Previously held management positions, leading teams of up to 100 people. Started my career with Mandarin Oriental as a F&B Management Trainee, as I wanted to grow within luxury hospitality by building a solid base for my future. I consider myself a quick learner who adapts to new environments, having lived and worked in three different continents.

Experience

10 years and 3 months

  • Assistant Restaurant Manager

    Mandarin Oriental, Guangzhou - Guangzhou, China

    F&B Management
    September 2019 - Now · 4 years and 7 months

  • F&B Management Trainee

    Mandarin Oriental, Guangzhou - Guangzhou, China

    F&B Management
    September 2018 - September 2019 · 1 year and 1 month

  • Night Auditor Trainee

    Royal Plaza Montreux - Montreux, Switzerland

    Reception
    February 2018 - August 2018 · 7 months

  • Operations Manager

    Orox Gerencia Alimentaria - Santo Domingo, Dominican Republic

    Room Division Management
    December 2015 - December 2016 · 1 year and 1 month

  • Production Manager

    Orox Gerencia Alimentaria - Santo Domingo, Dominican Republic

    Management
    November 2014 - December 2015 · 1 year and 2 months

  • Executive Chef

    La Locanda Restaurant - Santo Domingo, Dominican Republic

    F&B kitchen
    September 2013 - October 2014 · 1 year and 2 months

  • Maître d’hôtel

    PUNTACANA Resort & Club - Punta Cana, Dominican Republic

    F&B service
    November 2012 - July 2013 · 9 months

Education

  • Master of International Business in F&B and Restaurant Management

    Swiss Hotel Management School [ SEG ] - Montreux, Switzerland

    September 2017 - January 2018

  • Bachelor’s degree, Hospitality Management

    Pontificia Universidad Catolica Madre y Maestra - Santiago De Los Caballeros, Dominican Republic

    August 2008 - June 2012

    Food & Beverage Minor

Languages

5 languages

  • English

    Native or fluent

  • Spanish

    Native or fluent

  • French

    Full professional

  • Mandarin

    Limited working

  • German

    Notions

Personal information

Nationalities

  • Dominican (Republic)

  • Argentinian

Work Permits

  • China

Date of birth

March 20th 1990

Driving License

Yes

Competitions & Awards

1 competition

  • Dominican Republic Superior Education Ministry Scholarship Programme

    Master’s degree scholarship for outstanding students - Dominican Republic

    2020

Skills

17 skills

  • Adaptability
  • Beverage knowledge
  • Beverage Management
  • Beverage mixing
  • Budget Control
  • Fidelio PMS
  • Finance analysis
  • Food & Beverge
  • Food Costing
  • Food Safety
  • Interpersonal
  • Micros POS
  • MS Excel
  • Ms office package
  • Night Auditing
  • PixelPoint POS
  • Wine service
Connections
AHID UZ ZAMAN
Head Butcher Chef at Le Méridien Dhaka
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
Igor Daloiso
Retail Assistant Manager at Waldorf Astoria Maldives
View 11 connections
Following
Swiss Education Group
Swiss Education Group
Montreux, Switzerland
Mandarin Oriental, Kuala Lumpur Mandarin Oriental Hotel Munich
Other members
John (Hyungseok) Lee
Guangzhou, China
Jiaying Shen
Zhuhai, China
Karim Ouwaidat
Beirut, Lebanon
ALOYS PENG
Jiangmen, China
Elizabeth Hao
Shenzhen, China
View more
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