Oktay Denksoy

Oktay Denksoy

Executive Sous Chef at MAXXROYAL Resort Kemer
Lives in Antalya, Turkey

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About me

• A committed and responsible Chef who is able to consistently carry out his duties in professional and positive manner
• Can handle multiple tasks without losing focus of the main priorities
• Have the ability to make the necessary changes needed to improve a working environment and
kitchen team's performance
• Works easily with others and supportively cooperates as a team player
• Demonstrates consistent initiative
• Learns quickly and grasps concepts easily
• Maintains cleanliness in work environments

I am looking for an environment that enable me to grow both professional and personal by using my skills and knowledge.

Experience

11 years and 5 months

  • Executive Sous Chef

    MAXXROYAL Resort Kemer - Antalya, Turkey

    F&B kitchen
    March 2019 - Now · 5 years and 2 months

  • Sous Chef

    Aspire Katara Hospitality - Doha, Qatar

    F&B kitchen
    December 2017 - March 2019 · 1 year and 4 months

    Sukar Pasha Ottoman Lounge

  • Sous Chef

    Mondrian Doha - Doha, Qatar

    F&B kitchen
    January 2017 - December 2017 · 1 year

    CUT by Wolfgangpuck

  • Sous Chef

    Bab Al Shams Desert Resort & Spa - Dubai, United Arab Emirates

    F&B kitchen
    June 2016 - January 2017 · 8 months

  • Senior Chef De Partie

    Emaar Hospitality Group - Dubai, United Arab Emirates

    F&B kitchen
    February 2014 - April 2016 · 2 years and 3 months

    CUT by Wolfgangpuck

  • Chef de partie

    Wyndham Hotel Group - Istanbul, Turkey

    F&B kitchen
    November 2012 - January 2014 · 1 year and 3 months

Education

  • Culinary Arts Associate Degree

    Johnson & Wales University - - Miami, FL, United States

    October 2008 - April 2010

  • English for Academic Purposes Certificate Program

    Miami Dade Community College - Hospitality and Tourism Management - Little Havana, Miami, FL, United States

    October 2007 - April 2008

  • Environmental Engineering Bachelor's Degree

    Istanbul University - Istanbul, Turkey

    October 2003 - July 2007

Languages

1 language

  • Turkish

    Native or fluent

Personal information

Nationalities

  • Turkish

Connections
Roshan Basnet
Demi chef de patie at Al hazm(lobster fine dining restaurent)
Tham KC
jr.Sous Chef Pastry at Mondrian Doha
Gihan Gunasekara
Commies 1 at Mondrian Doha
View 6 connections
Following
Zulal Wellness Resort The St. Regis Saadiyat Island Resort & Al Wathba, a Luxury Collection Desert Resort & Spa, Abu Dhabi The Carlton Tower Jumeirah
The Carlton Tower Jumeirah
London, United Kingdom
Other members
View more
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