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About me
• A committed and responsible Chef who is able to consistently carry out his duties in professional and positive manner
• Can handle multiple tasks without losing focus of the main priorities
• Have the ability to make the necessary changes needed to improve a working environment and
kitchen team's performance
• Works easily with others and supportively cooperates as a team player
• Demonstrates consistent initiative
• Learns quickly and grasps concepts easily
• Maintains cleanliness in work environments
I am looking for an environment that enable me to grow both professional and personal by using my skills and knowledge.
Experience
11 years and 5 months
-
Executive Sous Chef
MAXXROYAL Resort Kemer - Antalya, Turkey
F&B kitchenMarch 2019 - Now · 5 years and 2 months -
Sous Chef
Aspire Katara Hospitality - Doha, Qatar
F&B kitchenDecember 2017 - March 2019 · 1 year and 4 monthsSukar Pasha Ottoman Lounge
-
Sous Chef
Mondrian Doha - Doha, Qatar
F&B kitchenJanuary 2017 - December 2017 · 1 yearCUT by Wolfgangpuck
-
Sous Chef
Bab Al Shams Desert Resort & Spa - Dubai, United Arab Emirates
F&B kitchenJune 2016 - January 2017 · 8 months -
Senior Chef De Partie
Emaar Hospitality Group - Dubai, United Arab Emirates
F&B kitchenFebruary 2014 - April 2016 · 2 years and 3 monthsCUT by Wolfgangpuck
-
Chef de partie
Wyndham Hotel Group - Istanbul, Turkey
F&B kitchenNovember 2012 - January 2014 · 1 year and 3 months
Education
-
Culinary Arts Associate Degree
Johnson & Wales University - - Miami, FL, United States
October 2008 - April 2010 -
English for Academic Purposes Certificate Program
Miami Dade Community College - Hospitality and Tourism Management - Little Havana, Miami, FL, United States
October 2007 - April 2008 -
Environmental Engineering Bachelor's Degree
Istanbul University - Istanbul, Turkey
October 2003 - July 2007
Languages
1 language
-
Turkish
Native or fluent
Personal information
Nationalities
-
Turkish
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