Oleksandr Samara

Oleksandr Samara

Assistant Restaurant Manager ( Maitre de Rang / Sommelier) at Berton al Lago
Lives in Torno, Italy

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About me

I'm looking for new experience in the Hospitality and Wine world.
Big passion for wines and spirits.
I'm WSET Level 1 Certified, WSET 2 Level Certified, WSET Level 3 Certified.
Sommelier Certification in progress.

Experience

8 years and 6 months

  • Assistant Restaurant Manager ( Maitre de Rang / Sommelier)

    Berton al Lago - Torno, Italy

    F&B service
    June 2019 - November 2019 · 6 months

  • Chef de rang

    Berton al Lago - Torno, Italy

    F&B service
    April 2019 - June 2019 · 3 months

  • Chef de rang

    Adler Mountain Lodge - Trentino-Alto Adige/South Tyrol, Italy

    F&B service
    May 2018 - April 2019 · 1 year

  • Chef de Rang

    Ristorante Bellavista, Ristorante Da Tommaso - Trentino-Alto Adige/South Tyrol, Italy

    F&B service
    December 2013 - March 2018 · 4 years and 4 months

  • Barman

    Bar La Perla Nera - Lanciano, Italy

    F&B service
    February 2011 - August 2013 · 2 years and 7 months

Education

  • Tourism Service

    Istituto professionale P. De Giorgio - Lanciano, Italy

    September 2008 - July 2013

Languages

4 languages

  • Russian

    Native or fluent

  • Italian

    Native or fluent

  • English

    Full professional

  • German

    Professional working

Personal information

Work Permits

  • European Union

Date of birth

May 06th 1993

Driving License

Yes

Skills

7 skills

  • Client Relation
  • Guest Service
  • Service
  • Wine
  • Wine Knowldge
  • Wine service
  • Wine serving
Connections
Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
SHADY BANYATA
Management Development at MadePRO
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