Olivia Perrier

Olivia Perrier

Assistante chef Stewart at Hôtel de Paris (SBM)
Lives in Lyon, France
over 6 months ago

Join Hosco and view olivia's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

Experience

  • Assistante chef Stewart

    Hôtel de Paris (SBM) - Monte Carlo, Monaco-Ville, Monaco

    F&B other
    April 2014 - October 2014

    Help the Stewart director in his everyday tasks. Personal management: handling a 20 people team in 5 different restaurants within the hôtel, create the time tables, take care of the sick leave, the non attendances and so extra management but also validation and personal development of the team members... Stock management : Take care of the orders and delivery. Organisations of events within the hotel (up to 1000 people). Limit the tableware damage within all the services of the hotel. Organisation of the auction in expectation of the closing of the hôtel de Paris : inventory, classification, creation of excel files...

  • Waitress

    La Réserve de Beaulieu - Europe

    Other
    August 2013 - September 2013

    Gastronomic restaurant, brasserie restaurant, breakfast, room service

  • Internship in the F&B department

    La réserve de Beaulieu - Europe

    Other
    May 2013 - August 2013

    Gastronomic restaurant, brasserie restaurant, breakfast and room service

  • Waitress

    Restaurant « Le ô Savoyard - Europe

    Other
    August 2012 - September 2012

    Food and drink service

  • Student

    institut paul bocuse - Europe

    Other
    January 2012 - January 2013

  • Internship

    Hôtel les Trésoms Annecy - Europe

    Other
    January 2011 - January 2011

    Observation internship. Front office, gastronomic restaurant, commercial department, housekeeping department, administrative department.

  • Internship

    Hôtel « le Flamboyant - Europe

    Other
    January 2008 - January 2008

    Observation internship. Front desk, housekeeping department, food and beverage department.

Connections
Milton Redmond
Student from Dublin Institute of Technology, School of Hospitality Management and Tourism and School of Culinary Arts & Food Technology
Following
Hosco
Geneva, Switzerland
Other members
Alexandra Favrat
Anthy-sur-Léman, France
Tatiana Pons
Lyon, France
Jovana Aničić
Grenoble, France
Claire Dumoulin
Lyon, France
View 243180 members