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Assistante chef Stewart
Hôtel de Paris (SBM) - Monte Carlo, Monaco-Ville, MonacoF&B otherApril 2014 - October 2014
Help the Stewart director in his everyday tasks. Personal management: handling a 20 people team in 5 different restaurants within the hôtel, create the time tables, take care of the sick leave, the non attendances and so extra management but also validation and personal development of the team members... Stock management : Take care of the orders and delivery. Organisations of events within the hotel (up to 1000 people). Limit the tableware damage within all the services of the hotel. Organisation of the auction in expectation of the closing of the hôtel de Paris : inventory, classification, creation of excel files...
La Réserve de Beaulieu - EuropeOtherAugust 2013 - September 2013
Gastronomic restaurant, brasserie restaurant, breakfast, room service
Internship in the F&B department
La réserve de Beaulieu - EuropeOtherMay 2013 - August 2013
Gastronomic restaurant, brasserie restaurant, breakfast and room service
Restaurant « Le ô Savoyard - EuropeOtherAugust 2012 - September 2012
Food and drink service
institut paul bocuse - EuropeOtherJanuary 2012 - January 2013
Hôtel les Trésoms Annecy - EuropeOtherJanuary 2011 - January 2011
Observation internship. Front office, gastronomic restaurant, commercial department, housekeeping department, administrative department.
Hôtel « le Flamboyant - EuropeOtherJanuary 2008 - January 2008
Observation internship. Front desk, housekeeping department, food and beverage department.