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About me
HARD WORKER, VERY ORGANISED, SPEAKING 3 LANGUAGES
BEEN A RESTAURANT OWNER
MULTI AWARED CHEF
Experience
25 years and 1 month
-
Executive Chef
Poseidonion grand hotel - Greece
F&B kitchenMarch 2020 - Now · 4 years and 2 months -
Chef Exécutif
glyfada riviera hotel - Athens, Greece
F&B kitchenJanuary 2019 - Now · 5 years and 3 months -
Consultant
all about food and wine - Athens, Greece
ConsultingJanuary 2012 - Now · 12 years and 3 months -
Chef Exécutif
la residence mykonos - Mikonos, Greece
F&B kitchenMarch 2018 - November 2018 · 10 months -
Chef Exécutif
Grecotel Hotels & Resorts - Athens, Greece
F&B kitchenApril 2017 - December 2017 · 9 months -
Restaurant Owner
food and wine by olivier campanha - Athens, Greece
ManagementJanuary 2012 - January 2017 · 5 years and 1 month -
Restaurant Owner
MONO - Athens, Greece
ManagementJanuary 2011 - January 2013 · 2 years and 1 month -
Chef Exécutif
PLATIS A.E CATERING - Athens, Greece
F&B kitchenDecember 2008 - August 2010 · 1 year and 9 months -
Head Chef
sketch London - London, United Kingdom
F&B kitchenNovember 2002 - June 2008 · 5 years and 8 months -
Sous-chef
Pierre Gagnaire - Paris, France
F&B kitchenJuly 2002 - November 2002 · 5 months -
Chef de partie
LA TOUR D ARGENT - Paris, France
F&B kitchenJune 1998 - July 2002 · 4 years and 2 months
Education
-
CAP, BEP, BP CUISINE
cfa roanne - Roanne, France
September 1996 - June 1999
Languages
3 languages
-
French
Native or fluent
-
English
Full professional
-
Greek
Full professional
Personal information
Nationalities
-
French
Skills
1 skill
- TEAM MANAGEMENT, TEAM SPIRIT, ECONOMIC, HACCP
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