Olivier Dall'Oglio

Olivier Dall'Oglio

Managing Director at Mayacharters S.A. de C.V.
Lives in Cancún, Mexico
over 6 months ago

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Passionate Hospitably Manager with 14 years of experience in Food and Beverage. Through my international experience in several 5-star hotels and knowledge of five languages, it has allowed me to develop great leadership skills, in which I could apply my knowledge and skills in the planning, organization, training and monitoring of the Food & Beverage Department.
I am an innovative and energetic person who has the capacity to train staff at all levels to increase excellence, commitment and quality. Through my strategic leadership, I achieve the financial objectives of the company, the satisfaction of clients, associates and shareholders, but also openings and new concepts. I am placing great importance in the communication between departments and associates, but especially with the clients, to respond immediately to any special request


  • Managing Director

    Mayacharters S.A. de C.V. - Cancún, Mexico

    April 2018 - August 2018 · 5 months

    Responsible for the opening of a new Business in Nautical activities such as Scuba Diving, Eco Tours and Private Boat Rental. Responsible for hiering, Financial, Purchasing, Marketing, P&L Statement

  • Director of Food and Beverage

    The Westin Guadalajara - Guadalajara, Mexico

    Administration & General
    June 2016 - March 2018 · 1 year and 10 months

    Responsible for: 2 F&B outlets & 2 bars, In-Room Dining, Banquet operation, Kitchen. Implementation of Sushi and Ceviche Bar, Strategic planning and executing, Budgeting and Forecasting www.marriott.com

  • Director of Restaurants

    Marriott CasaMagna Puerto Vallarta - Puerto Vallarta, Mexico

    F&B service
    June 2014 - June 2016 · 2 years and 1 month

    Responsible for: 5 F&B outlets & 4 bars, Gift Shop and In-Room Dining. Reopening and renovation of Champions Restaurant. Taskforce in Georgetown English Guyana. Marketing, budget and forecast, P&L, hiring and training staff www.marriott.com

  • Co-Founder

    Rebatetours - Puerto Vallarta, Mexico

    July 2013 - July 2014 · 1 year and 1 month

    Creation of Website www.rebatetours.com Responsible for successful launch of Tour Operator web based business.

  • Director of Food & Beverage

    Villa Premiere Hotel & Spa - Puerto Vallarta, Mexico

    F&B service
    February 2012 - July 2013 · 1 year and 6 months

    Responsible for: 3 F&B outlets & 2 bars. Reopening of Restaurant La Corona , Training, Coaching , Budgeting , Forecasting, F&B Marketing, www.premiereonline.com.mx

  • Director of Food and Beverage

    ME by Melía Cancun - Cancún, Mexico

    F&B service
    August 2011 - February 2012 · 7 months

    Responsible for: 5 F&B outlets & 7 bars in a 417 room property and 150 F&B Staff, event planning for up to 800 people. www.melia.com

  • Director of Food & Beverage

    The Beloved Hotel - Cancún, Mexico

    F&B service
    January 2010 - August 2012 · 2 years and 8 months

    Responsible for: 3 F&B outlets & 2 Bars, establish F&B control, creating F&B sales projections, budgets and marketing www.belovedhotels.com

  • Restaurant Manager

    One&Only Palmilla - San José del Cabo, Mexico

    F&B service
    November 2008 - May 2009 · 7 months

    Responsible for: Quality standards in F&B, hiring and training new staff member, leading and coaching, organizing mid-sized banquet events up to 70 people. www.oneandonlyresorts.com

  • Restaurant Manager

    The Ritz-Carlton, Cancun - Cancún, Mexico

    F&B service
    May 2006 - October 2008 · 2 years and 6 months

    Lobby Lounge, Bar and Sushi Bar Manager from May. 2006 to Apr. 2007 Restaurant Manager from May 2007 to Oct. 2008 www.ritzcarlton.com

  • Asistant F&B Manager

    Velas Vallarta - Puerto Vallarta, Mexico

    F&B service
    November 2005 - April 2006 · 6 months

    Responsible for: Daily operations, quality control, organizing banquet events up to 500 people, training and supervising all outlet managers www.velasvallarta.com

  • Assistant Outlet Manager

    The Carlyle Hotel, Rosewood - New York, NY, United States

    F&B service
    April 2004 - October 2005 · 1 year and 7 months

    Responsible for: Quality Control, Reservations, Events, Payroll, Competitive Analysis and Standards also select, train, schedule, supervise and counsel all team members www.rosewoodhotels.com



  • Swiss German
    Native or fluent
  • German
    Native or fluent
  • Spanish
    Native or fluent
  • French
    Native or fluent
  • English
    Native or fluent


  • Budgeting
  • cheese
  • Coaching
  • concept crreation
  • Controlling food cost
  • FB Cost
  • F&B Marketing
  • Food purchasing
  • Forecasting
  • licor
  • Marketing
  • Passion for wine
  • Preopening experience
  • Pricing Strategy
  • Quality Control
  • Tequila
Renaud Escudier, MBA , SHA, CSSC.
Looking for a new challenge as a Hotel General Manager, Cluster Operations Director, Real Estate. chez Looking for a new challenge as a Hotel General Manager, Cluster Operations Director, Real Estate.
Geneva, Switzerland
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