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I have over Eight (8) years of experience in:
menu design, planning and preparing Continental (italian) and African dishes Pastry and Dessert.
I also have a Certificate in Hospitality Management | Hotel Operations and Certficate in Food Handling and Hygiene .
Whispering Palms Resort - Lagos, NigeriaF&B kitchenJune 2017 - December 2017 · 7 months