Omkar Ghag

Omkar Ghag

Assistant Restaurant Manager at Grand Hyatt Mumbai
Lives in Mumbai, India
over 6 months ago

Join Hosco and view Omkar's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

Restaurant manager with multi-outlet experience,proven solid track record of running restaurants successfully starting from brand promotion, competition research, business development and strengths in building cohesive, top-performing and customer-centric teams. An active supervision of every part of the restaurant operations including service levels, menu quality, staffing and financial aspect.


  • Assistant Restaurant Manager

    Grand Hyatt Mumbai - Mumbai, India

    F&B service
    October 2010 - October 2018 · 8 years and 1 month

    Grand Hyatt Mumbai | Mumbai, MH 1. China House restaurant - Chinese cuisine 2. Gourmet Store - Retail, Gourmet Deli 3. Room service - 545 rooms and 110 service apartments Key functions:  Supervised, trained and developed team members in accordance with company policies and procedures.  Organized special events in the restaurant, including receptions, promotions and corporate luncheons.  Created fun team building activities to engage staff in up-selling to meet revenue targets.  Promoted the business through participation in and sponsorship of community events.  Led and directed team members on effective methods, operations and procedures.  Developed, implemented and managed business plans to promote profitable food and beverage sales.  Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.  Strategically developed effective marketing plans to increase sales and profits while managing costs.  Interacted positively with customers while promoting hotel facilities and services.  Conducted timely performance evaluations for all front of house staff.  Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.  Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.  Prepared for and executed new menu implementations.  Oversaw front of house personnel to maintain adequate staffing and minimize overtime.  Skillfully interacted with external vendors to obtain the best quality in pricing and product.


  • Hospitality Management

    Kohinoor college of Hospitality Management - Mumbai, India

    July 2007 - June 2010


  • Hindi
    Native or fluent
  • Marathi
    Native or fluent
  • English
    Native or fluent


  • Business acumen
  • Creating dynamic environment
  • Customer service oriented
  • Employee motivation/retention
  • Excellent Attention to detail
  • Fast Learner
Leonardo Hotels
Berlin, Germany
Hyatt Regency Amsterdam
Amsterdam, Netherlands
Burj Al Arab - Jumeirah
Dubai, United Arab Emirates
Other members
Sounak Sarkar
Mumbai, India
Adnan Shaikh
Mumbai, India
Rinto Mathew
Mumbai, India
Shivam Pandey
Nala Sopara, India
Gaurav Mendon
Mumbai, India
View 74857 members