Commis 2 at sequel
Lives in Borivali, India

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About me

i am a young and dynamic hotel management graduate from IHM GOA . been into cooking since a young age and quality food is what drives me. Seeking to put myself in a challenging position in a kitchen where i can put my knowledge and expertise to its best use for companies interest.


2 years

  • Commis 2

    sequel - Bandra, India

    F&B kitchen
    January 2019 - June 2019 · 6 months

  • commis 3

    Le Pain Quotidien - Bandra, India

    F&B kitchen
    May 2018 - November 2018 · 7 months

  • Commis 3

    ITC Hotels - Candolim, India

    F&B kitchen
    June 2017 - May 2018 · 1 year


  • bsc in hospitality and hotel management

    institute of hotel management goa - Porvorim, Penha de França, India

    March 2014 - May 2017

    stocks ,soups,salads,entree, maincourse ,indian cusine, french cusine,french pastry,breads,choclates,gravies,curries,menu planning,cost handling,diet planning,


4 languages

  • Marathi

    Native or fluent

  • Hindi

    Native or fluent

  • English

    Native or fluent

  • French

    Limited working

Personal information


  • Indian


10 skills

  • Chopping
  • continental
  • curries
  • cutting
  • indian cooki
  • Pastas
  • pizzas
  • salads
  • Tandoor
  • Thai cooking
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