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About me
i am a young and dynamic hotel management graduate from IHM GOA . been into cooking since a young age and quality food is what drives me. Seeking to put myself in a challenging position in a kitchen where i can put my knowledge and expertise to its best use for companies interest.
Experience
2 years
-
Commis 2
sequel - Bandra, India
F&B serviceJanuary 2019 - June 2019 · 6 months -
-
Commis 3
ITC Hotels - Candolim, India
F&B serviceJune 2017 - May 2018 · 1 year
Education
-
bsc in hospitality and hotel management
institute of hotel management goa - Porvorim, Penha de França, India
March 2014 - May 2017stocks ,soups,salads,entree, maincourse ,indian cusine, french cusine,french pastry,breads,choclates,gravies,curries,menu planning,cost handling,diet planning,
Languages
4 languages
-
English
Native or fluent
-
Hindi
Native or fluent
-
Marathi
Native or fluent
-
French
Limited working
Personal information
Nationalities
-
Indian
Skills
10 skills
- Chopping
- continental
- curries
- cutting
- indian cooki
- Pastas
- pizzas
- salads
- Tandoor
- Thai cooking
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