Omvir Singh Rana

Omvir Singh Rana

Sous Chef at Dukes Dubai
Lives in The Palm Jumeirah, Dubai, United Arab Emirates
over 6 months ago

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Chef with a over 11 years of experience ,with focus in Indian regional food ,mainly north indian ,east Indian,and south Indian ,with constant focus in standard and consistency , My next goal is to learn the food presentation of Indian food in to contemporary presentation .
Specialties: Indian specialty chef ,with hands on experience in food production ,menu planning ,indenting ,cost control. basic HACCP knowledge ,have a good knowledge about the food theory Worked With Chef Kunal kapoor And Ranveer Barar For Sony TV Show flavours Of Ramadan Season 6 At Khyber

Experience

  • Sous Chef

    Dukes Dubai - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B kitchen
    November 2018 - Now · 2 months

    This multi-award winning restaurant brings an intricate and rich North Indian palette of flavours to Dubai. The first restaurant of its kind outside the flagship in Mumbai, Khyber has risen to international acclaim even hosting celebrity guests from the likes of Sir Paul McCartney, Richard Gere and Demi Moore. Sail away to the majestic Mughal era at Khyber, styled in warm colours and ornate tapestries. Indulge in the delicious signature slow cooked leg of lamb beautifully infused with spices and finish your meal with the pièce de résistance Milky Way dessert, a galaxy of saffron pearls on a bed of tempered condensed milk. Khyber is situated on the 15th floor of DUKES DUBAI with a 180-degree view of the Dubai Marina while dining at the restaurant or outdoor terrace.

  • Pre Opening Senior Chef de partie

    Dukes Dubai - Dubai, United Arab Emirates

    F&B kitchen
    August 2017 - October 2018 · 1 year and 3 months

    This multi-award winning restaurant brings an intricate and rich North Indian palette of flavours to Dubai. The first restaurant of its kind outside the flagship in Mumbai, Khyber has risen to international acclaim even hosting celebrity guests from the likes of Sir Paul McCartney, Richard Gere and Demi Moore. Sail away to the majestic Mughal era at Khyber, styled in warm colours and ornate tapestries. Indulge in the delicious signature slow cooked leg of lamb beautifully infused with spices and finish your meal with the pièce de résistance Milky Way dessert, a galaxy of saffron pearls on a bed of tempered condensed milk. Khyber is situated on the 15th floor of DUKES DUBAI with a 180-degree view of the Dubai Marina while dining at the restaurant or outdoor terrace.

  • Chef de partie

    Jumeirah Zabeel Saray - The Palm Jumeirah, Dubai, United Arab Emirates

    F&B kitchen
    September 2011 - July 2017 · 5 years and 11 months

  • Pre opening Commis I

    Movenpick Hotel &spa bangalore - Bengaluru, India

    F&B kitchen
    July 2010 - September 2011 · 1 year and 3 months

  • COMMISS II

    The solitaire hotel bangalote - Bengaluru, India

    F&B kitchen
    May 2008 - July 2010 · 2 years and 3 months

  • Commis III

    Lords Park Inn - Surat, India

    F&B kitchen
    June 2007 - April 2008 · 11 months

Education

  • Diploma in Hotel Management

    Food Craft Institute - Ajmer, India

    July 2006 - November 2007

Languages

  • English
    Professional working
    60%

Skills

  • Experience in 5* hotels
  • HACCP
  • Pre opening
Following
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