Ondine Dalloni

Ondine Dalloni

Production Assistant at Divers
Lives in Paris, France

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About me

Experiential event management has for many years been a way for brands of all type to connect with their audience. As a customer satisfaction-oriented person, and passionate with the idea of transporting attendees into exceptional experiences, I look forward to pursuing a career in creative events management.

Experience

3 years and 3 months

  • Production Assistant

    Divers - Paris, France

    Other
    March 2021 - Now · 1 year and 9 months

    Production Assistant on several various formats including: • Drôle, Netflix series • Jumeaux mais pas trop, SND film On-set crew management • Problem solving • Location scouting

  • Junior Project Manager

    LDR - Paris, France

    Project Management
    May 2018 - October 2018 · 6 months

  • Junior F&B Coordinator

    Radisson Blu Golden Sands - Malta

    F&B Management
    April 2017 - August 2017 · 5 months

  • Service at the Bocuse d'Or

    Sirah - Lyon, France

    F&B service
    January 2017 - January 2017 · 1 month

  • Concierge and Receptionist in a 5

    Hôtel Lancaster; Parisian Boutique Hotel; Champ Elysées

    Concierge
    May 2016 - August 2016 · 4 months

    Champ Elysées. Experience creation upon guest requests & luxury guest satisfaction management.

  • Receptionist / Concierge Intern

    Hôtel Lancaster - Paris, France

    Reception
    May 2016 - August 2016 · 4 months

  • Head Waitress / Waitress Trainee

    Restaurant Saisons - Écully, France

    F&B service
    February 2016 - February 2016 · 1 month

  • Waitress

    L'Institut Bellecour - Lyon, France

    F&B service
    January 2016 - February 2016 · 2 months

Education

  • M L Y O N BUSINESS SCHOOL

  • MSc in International Hospitality Management

    EMLYON Business School - Écully, France

    September 2019 - June 2020

  • BA Hons. in Management Strategic Meetings & Events

    INSTI TUT PAULBOCUSE

    January 2019 - July 2019

  • BA in Management International Hospitality and F&B

    INSTI TUT PAULBOCUSE

    September 2015 - December 2018

  • Bachelor Degree in International Hospitality and F&B Management

    Institut Paul Bocuse [ HSD ] - Écully, France

    January 2015 - August 2019

Languages

3 languages

  • French

    Native or fluent

  • English

    Full professional

  • German

    Limited working

Personal information

Nationalities

  • French

Date of birth

March 11th 1997

Connections
Calvin Susanto
Corporate Patient Experience, Service Excellence Curriculum at Siloam International Hospitals
Cyprien Landois
Head Waiter at Cheval Blanc Paris
Marilena Falieu
Spanish Teacher at Les Sherpas
View 9 connections
Following
LDR
LDR
Paris, France
Hilton Brussels Grand Place Park Hyatt Saigon
Park Hyatt Saigon
Ho Chi Minh City, Vietnam
Other members
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