Oscar Perez

EAM -Food and Beverage at St Regis Singapore
Lives in Singapore
over 6 months ago

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Experience

  • EAM -Food and Beverage

    St Regis Singapore - Singapore

    F&B service
    April 2013 - Now

    I am chef educated by trade and work as Executive Chef and Director of Food and Beverage in Luxury International Brands for more than a decade. Will contribute my extensive experience in culinary and service field and bring restaurants to greater heights.

Education

  • Copenhagen Hotel and Restaurant School

    August 1988 - February 1992

Languages

  • Danish
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Tagalog
    Limited working
    40%
  • German
    Notions
    20%

Skills

  • Culinary expertise
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