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EAM -Food and Beverage
St Regis Singapore - SingaporeF&B serviceApril 2013 - Now
I am chef educated by trade and work as Executive Chef and Director of Food and Beverage in Luxury International Brands for more than a decade. Will contribute my extensive experience in culinary and service field and bring restaurants to greater heights.
Copenhagen Hotel and Restaurant SchoolAugust 1988 - February 1992
DanishNative or fluent100%
EnglishNative or fluent100%
- Culinary expertise