Oskar Moreno Aragon

Oskar Moreno Aragon

Chef at Freelance
Lives in Bilbao, Spain
over 6 months ago

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Dear Misters.:
I have been working in the Mexican hotel sector in city and beach hotels. I am looking for an internationally renowned hotel company in which to continue developing my professional career. I am single so I can move anywhere in the world immediately for an indefinite time. I am passionate about the world of hospitality so long working days and a full dedication are not a problem for me. I look forward to being given an opportunity to demonstrate to them my ability and performance. Thank you very much.

Experience

  • Chef

    Freelance - Bilbao, Spain

    F&B kitchen
    August 2017 - Now · 1 year and 7 months

    Organization of culinary private events for individuals and companies. Integral service, supervising the purchases (quality / price), elaboration, conservation, service and final cleaning.

  • Chef de partie

    Restaurante La escuela - ESHBI - Bilbao, Spain

    F&B kitchen
    February 2017 - July 2017 · 6 months

    Cooking and present food in all the restaurant departies

  • Manager

    Hotel Isla Tajin ****** - Túxpam de Rodríguez Cano, Mexico

    Administration & General
    July 2010 - June 2011 · 12 months

    Responsible for the opening of hotels and restaurants and start operations. Recruitment and training of personnel. Manuals and operating policies. Preparation of letter, wines and costs. Control of cash, cash cuts, deposits, payments, Payroll, purchasing, warehouse control and inventories. Preparation of results reports.

  • Manager

    Hotel Ixtla ***** - Ixtlahuaca de Rayón, Mexico

    Administration & General
    March 2008 - June 2010 · 2 years and 4 months

    Responsible for the opening of hotels and restaurants and start operations. Recruitment and training of personnel. Manuals and operating policies. Preparation of letter, wines and costs. Control of cash, cash cuts, deposits, payments, Payroll, purchasing, warehouse control and inventories. Preparation of results reports.

  • Manager

    St. Isidro Corporate Housing **** - Mexico City, Mexico

    Administration & General
    April 2007 - February 2008 · 11 months

    Responsible for the opening of hotels and restaurants and start operations. Recruitment and training of personnel. Manuals and operating policies. Preparation of letter, wines and costs. Control of cash, cash cuts, deposits, payments, Payroll, purchasing, warehouse control and inventories. Preparation of results reports.

  • Manager

    Hotel Aranjuez **** - Mexico City, Mexico

    Administration & General
    December 2005 - March 2007 · 1 year and 4 months

    Responsible for the opening of hotels and restaurants and start operations. Recruitment and training of personnel. Manuals and operating policies. Preparation of letter, wines and costs. Control of cash, cash cuts, deposits, payments, Payroll, purchasing, warehouse control and inventories. Preparation of results reports.

  • Corporate Chef

    Aramark México S.A. - Mexico City, Mexico

    Catering
    October 2004 - December 2005 · 1 year and 3 months

    I coordinated 12 teams of central kitchens with more than 150 people. Attention to 18 clients in 3 districts of Mexico City (Santander Bank Corporation, Laboratories Shering Plow, Robert Bosch, Azteca TV ...) and nationally (Sony, GMC ...).

  • Maitre/sommelier

    Mexican Restaurante Corporation - Mexico City, Mexico

    F&B kitchen
    March 2004 - September 2004 · 7 months

    Del Bosque Chapultepec Restaurant. Staff training. Advice of wine and wines. Control of the cellar.

  • Executive Chef

    Antia Restaurant - Mexico City, Mexico

    F&B kitchen
    July 2003 - March 2004 · 9 months

    Hiring, training and supervision of kitchen staff, suppliers. Preparation of the letter, calculation of costs, control of warehouses and inventories.

Education

  • Cook

    Bilbao´s Hospitality Superior School. - Bilbao, Spain

    November 2016 - May 2017

    Certificate of professionalism in cooking

  • Intensive course of hotel management and restaurant

    European Service School - Vingresor - Alcúdia, Spain

    September 1992 - July 1993

    Management course of all administrative and operational areas in hotels and restaurants

Languages

  • Spanish
    Native or fluent
    100%
  • English
    Professional working
    60%

Skills

  • Good comunications
  • Intuitive
  • Leader
  • Negotiator;
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