Oto Horacek

Operations Manager at Manso group
Lives in Luxembourg City, Luxembourg
over 6 months ago

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I am an experienced, talented and passionate restaurant manager. I have been in working in hospitality for the past 11 years. I have had a pleasure to manage some of the best restaurants in London such as Sushi Samba (voted top ten restaurants in London by Time Out) or Devonshire Club (voted one of top three private members in London by Time Out).
Sushi Samba is one of the busiest restaurants in London and Devonshire
Club is luxury Private members Club in City therefore my clientele has been very demanding so I had to learn to deliver perfection on daily basis.
I became General Manager when I was 29 years old last year which made me one of the youngest in London.
My partner and I have reallocated to Luxembourg last year and I started to work as Operations Manager for Manso group. My main goal was opening now very successful new restaurant El Barrio which has quickly become the busiest restaurant in Luxembourg.

Experience

  • Operations Manager

    Manso group - Luxembourg City, Luxembourg

    F&B other
    December 2017 - Now · 12 months

  • General Manager

    Devonshire Club - London, United Kingdom

    Management
    August 2016 - November 2017 · 1 year and 4 months

  • Restaurant Manager

    Sushi Samba - London, United Kingdom

    Management
    June 2014 - August 2016 · 2 years and 3 months

  • Restaurant Manager

    L’escargot - London, United Kingdom

    Management
    June 2012 - June 2014 · 2 years and 1 month

  • Restaurant Manager

    Christopher’s - London, United Kingdom

    Management
    June 2007 - June 2012 · 5 years and 1 month

Languages

  • English
    Native or fluent
    100%
  • Czech
    Native or fluent
    100%
  • Polish
    Professional working
    60%
  • German
    Limited working
    40%
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