Ottavio Donnaloia

Ottavio Donnaloia

Waiter and Bartender at Borgo Egnazia
Lives in Castellana Grotte, Italy
over 6 months ago

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Here to find the right choice to keep pursuing my F&B career. Working as a Professional Bartender since 2012 first in New York City and then i moved to Los Angeles. 6 years of experience in the U.S. I moved back to Italy for better options in terms of Leading hotel. Very good teammate and creative when in comes to cocktails and wines pairing .

Experience

  • Waiter and Bartender

    Borgo Egnazia - Savelletri, Italy

    F&B service
    May 2018 - September 2018 · 5 months

  • Head Bartender

    Toscanova Restaurant - Los Angeles, CA, United States

    F&B service
    February 2016 - September 2017 · 1 year and 8 months

  • Waiter/Bartender

    Rafele Bar & Restaurant - New York, NY, United States

    F&B service
    April 2015 - February 2016 · 11 months

Education

  • Esl (7th level)

    LSI College of English - Los Angeles, CA, United States

    April 2016 - August 2017

  • English as Second Language & Spanish as Third Language

    Spanish American Institute - New York, NY, United States

    March 2013 - February 2015

    Studied Photoshop and Internet skills as well.

  • Accountant

    ITC Pinto-Anelli - Castellana-Grotte - Castellana Grotte, Italy

    September 2005 - June 2010

Languages

  • Italian
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Spanish
    Professional working
    60%

Skills

  • Available to travel
  • Good team work
  • Very flexible
Following
Melia Campione 5*
Campione d'Italia, Italy
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Punta Cana, Dominican Republic
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