Oussama Alkhatib

Oussama Alkhatib

F&B Supervisor at Anantara Hotels, Resorts & Spa, Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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Hello,
My name is Oussama Alkhatib. I was born in 04/01/1986.in Syria. after I finished my high school I joined Syrian restaurant for 5 years. and here my career was started, Im single.
also, I have 10 years of experience in Hospitality with normal restaurant and 5 stars hotels. My Hobbies sports (football. Kickboxing. swimming. and reading )
I hope to find a good job ASAP good enough with my experience
I'm really looking forward to participating in this group although I don't know how much time I will have to send and answer questions to/from this group. or any other group

Regards
Oussama Alkhatib

Experience

  • F&B Supervisor

    Anantara Hotels, Resorts & Spa, Dubai - Dubai, United Arab Emirates

    F&B other
    February 2018 - Now · 11 months

    responsible for the daily operations of businesses that prepare and serve food and drinks to customers. oversee all of the issues pertaining to a patron's dining experience, quality control, staff management, inventory, health and safety regulations and customer service. Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent the needs of the team Assist Food and Beverage management with achieving financial targets Assist Food and Beverage management with training and development of team members Assist with annual and mid-year appraisals with team members under your responsibility Comply with hotel security, fire regulations and all health and safety legislation Be environmentally aware Assist other departments wherever necessary and maintain good working relationships

  • F&B Supervisor

    The H Hotel - Dubai, United Arab Emirates

    F&B service
    October 2015 - October 2017 · 2 years and 1 month

    responsible for the daily operations of businesses that prepare and serve food and drinks to customers. oversee all of the issues pertaining to a patron's dining experience, quality control, staff management, inventory, health and safety regulations and customer service. • Supervise Food and Beverage Outlet operations • Communicate and delegate tasks to the team • Ensure compliance of brand standards • Manage guest queries in a timely and efficient manner • Represent the needs of the team • Assist Food and Beverage management by achieving financial targets • Assist Food and Beverage management with training and development of team members • Assist with annual and mid-year appraisals with team members under your responsibility • Comply with hotel security, fire regulations and all health and safety legislation • Be environmentally aware • Assist other departments wherever necessary and maintain good working relationships

Education

  • Diploma

    Damascus University - Damascus, Syria

    April 2004 - June 2006

Languages

  • Arabic
    Native or fluent
    100%
  • English
    Full professional
    80%

Skills

  • Good Teamworker
  • Leadership
Connections
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