Pablo Ahijado

Pablo Ahijado

Cocinero y Pastelero en prácticas at Hotel Villa Magna
Lives in Madrid, Spain
over 6 months ago

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Soy una persona que a sus 53 años decide cambiar de profesión por aquella que le apasiona, la cocida. Actualmente, después de prepararme en la escuela Le Cordón Bleu de Madrid, he acabado en el Hotel Villa Magna de Madrid mis prácticas de cocina y pastelería.

Experience

  • Cocinero y Pastelero en prácticas

    Hotel Villa Magna - Madrid, Spain

    F&B kitchen
    July 2018 - December 2018 · 6 months

  • Hotel Practicante

    Staingerberger - Baden-Baden, Germany

    Catering
    August 1989 - August 1990 · 1 year and 1 month

Education

  • Titulación de transportista por la Comunidad de Madrid

    Transportista - Madrid, Spain

    January 1996 - September 1996

  • Bachillerato

    Colegio de Huerfanos de la Armada - Madrid, Spain

    September 1975 - June 1981

Languages

  • English
    Professional working
    60%
  • Spanish
    Professional working
    60%
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