Pablo Cazalla JIménez

Pablo Cazalla JIménez

Sous Chef at El13
Lives in Seville, Spain

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About me

Ambitious, hard-worker, passionate and enjoy international relationships. My dynamism and creativity shows my devotion to my values and involvement. My objective is to place my passion and skills in cuisine at the service of the hospitality industry.

Experience

3 years

  • Sous Chef

    El13 - A Coruña, Spain

    F&B kitchen
    June 2020 - September 2020 · 4 months

    Segundo jefe de cocina. Ejerciendo las mismas funciones que el chef, me encargaba de distribuir responsabilidades y obligaciones. Encargado de la supervision de la producción según las órdenes y objetivos establecidos.

  • Head Chef

    Kiosko Ukelele - Dos Hermanas, Spain

    F&B kitchen
    April 2019 - September 2020 · 1 year and 6 months

    Chef al mando del servicio, responsabilidad de organización y dirección de la cocina, así como las compras y cuadrantes.

  • Taberna del Alabardero Restaurant

    Lezama Group - Seville, Spain

    Host/Hostess
    October 2017 - February 2020 · 2 years and 5 months

    Cocinero en programa de prácticas trabajando en diferentes partidas y servicios del restaurante. Adicionalmente, trabajo de camarero en servicio de catering

  • Taberna del Alabardero Catering

    Lezama Group - Seville, Spain

    Event
    October 2017 - January 2019 · 1 year and 4 months

    Waiter position on its catering service, developing tasks such as assembling, dismantling and the main services.

  • Assistant Cook

    La Caldera - Seville, Spain

    F&B kitchen
    November 2018 - December 2018 · 2 months

    Cook assistant position, developing the role of head chef, directing the work to do and organizing services.

  • Ushuaïa Hotel Ibiza

    Palladium Hotel Group - Ibiza, Spain

    F&B kitchen
    July 2018 - October 2018 · 4 months

    Cook assistant position in an internship program, working in all the possible places, learning elaborations, following instructions of the chef at first and gradually being able to take my own decisions in the kitchen.

Education

Languages

3 languages

  • Spanish

    Native or fluent

  • English

    Professional working

  • Italian

    Notions

Personal information

Nationalities

  • Spanish

Date of birth

July 03rd 1998

Skills

13 skills

  • Adaptability
  • Commint
  • Dynamic
  • Effective
  • Fast leaner
  • Hardworker
  • - Highly responsible
  • High motivated
  • Punctuality
  • Quick problem solver
  • Responsable
  • Serious
  • Teamwork
Connections
Alejandro Dominguez Minero
hotel management at Eurostars palazzo zichy
Juan Jose Garrido Gonzalez
Segundo Jefe de Cocina at VICMIMAR REST. S.L
Rafael Teodoro Garcia de la Borbolla Carballo
Catering Manager at Antonella Catering SL
Following
Jumeirah Group
Jumeirah Group
Dubai, United Arab Emirates
Vienna House
Vienna House
Vienna, Austria
Compass Group France
Other members
Ernesto Gómez
Seville, Spain
Sandra Ferri
Alcoi, Spain
Rafa Haro
Seville, Spain
View more
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