Join Hosco and view Paco Alioune's full profile, it's free !
As a Hosco member, you will:
- Make yourself visible to thousands of companies in the hospitality industry'
- Join a community of 180'000+ students and professionals
- Learn more with new articles & videos every week on hosco.plus
Ambition, integrity and respect are key characteristics that I value. I approach projects with curiosity and I am always ready to learn something new especially in a dyadic exchange of experiences. I hope to contribute positive impact towards change for those who are less fortunate.
Head Chef/ manager/ Proprietario
Pasta Fabbrica Oy - Turku, FinlandOtherJune 2015 - Now · 3 years and 7 months
Sembra un déjà vu, ma non lo è affatto :) Siamo una piccola fabrica di paste fresca (corta e lunga) e prelibatezze Italiane in Turku. Una sola e corta descrizione, Amiamo quello che facciamo!
Head Chef/ manager & business partner
Laguna Libre Venezia - Venice, ItalyOtherApril 2015 - Now · 3 years and 9 months
Expert en cuisine italienne et internationale
Aromi&Sapori Consulting company - Turku, FinlandOtherJanuary 2010 - Now · 8 years and 12 months
A consulting company for restaurant businesses. Kitchen planning, concept creator, menu planning, Food cost, staff trainer, kitchen equipment seller. We will always have find a solution.
HEAD CHEF/ RESTAURANT MANAGER
Jexiste Srl - Venice, ItalyF&B kitchenJanuary 2015 - February 2018 · 3 years and 2 months
Lead consultant for initial restaurant concept, kitchen design and staff recruitment. As lead manager I maintain the highest standards for kitchen staff, effective work flow, menu creation, food production, quality of service, budget management and ingredients sourcing, which remain in alignment with company’s specified policies.
Maestro della cucina italiana
ALMA - Parma, ItalyJanuary 2015 - January 2016
One of the best experience ever.
ItalianNative or fluent100%
FrenchNative or fluent100%
WolofNative or fluent100%
- Critical Thinking
- Effective time management
- Goal oriented