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About me
Ambition, integrity and respect are key characteristics that I value. I approach projects with curiosity and I am always ready to learn something new especially in a dyadic exchange of experiences. I hope to contribute positive impact towards change for those who are less fortunate.
Experience
14 years and 3 months
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Head Chef/ manager/ Proprietario
Pasta Fabbrica Oy - Turku, Finland
F&B kitchenJune 2015 - Now · 8 years and 10 monthsSembra un déjà vu, ma non lo è affatto :) Siamo una piccola fabrica di paste fresca (corta e lunga) e prelibatezze Italiane in Turku. Una sola e corta descrizione, Amiamo quello che facciamo!
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Head Chef/ manager & business partner
Laguna Libre Venezia - Venice, Italy
F&B kitchenApril 2015 - Now · 9 years -
Expert en cuisine italienne et internationale
Aromi&Sapori Consulting company - Turku, Finland
OtherJanuary 2010 - Now · 14 years and 3 monthsA consulting company for restaurant businesses. Kitchen planning, concept creator, menu planning, Food cost, staff trainer, kitchen equipment seller. We will always have find a solution.
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HEAD CHEF/ RESTAURANT MANAGER
Jexiste Srl - Venice, Italy
F&B kitchenJanuary 2015 - February 2018 · 3 years and 2 monthsLead consultant for initial restaurant concept, kitchen design and staff recruitment. As lead manager I maintain the highest standards for kitchen staff, effective work flow, menu creation, food production, quality of service, budget management and ingredients sourcing, which remain in alignment with company’s specified policies.
Education
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Maestro della cucina italiana
ALMA - Parma, Italy
January 2015 - January 2016One of the best experience ever.
Languages
5 languages
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Italian
Native or fluent
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French
Native or fluent
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Wolof
Native or fluent
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English
Full professional
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Finnish
Professional working
Personal information
Nationalities
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Senegalese
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Finnish
Date of birth
August 28th 1980
Driving License
Yes
Skills
5 skills
- Creativity
- Critical Thinking
- Effective time management
- Goal oriented
- Resiliency
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