Paco Alioune Ndiaye

Paco Alioune Ndiaye

Expert en cuisine italienne et internationale at Aromi&Sapori Consulting company
Lives in Turku, Finland

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About me

Ambition, integrity and respect are key characteristics that I value. I approach projects with curiosity and I am always ready to learn something new especially in a dyadic exchange of experiences. I hope to contribute positive impact towards change for those who are less fortunate.

Experience

14 years and 3 months

  • Head Chef/ manager/ Proprietario

    Pasta Fabbrica Oy - Turku, Finland

    F&B kitchen
    June 2015 - Now · 8 years and 10 months

    Sembra un déjà vu, ma non lo è affatto :) Siamo una piccola fabrica di paste fresca (corta e lunga) e prelibatezze Italiane in Turku. Una sola e corta descrizione, Amiamo quello che facciamo!

  • Head Chef/ manager & business partner

    Laguna Libre Venezia - Venice, Italy

    F&B kitchen
    April 2015 - Now · 9 years

  • Expert en cuisine italienne et internationale

    Aromi&Sapori Consulting company - Turku, Finland

    Other
    January 2010 - Now · 14 years and 3 months

    A consulting company for restaurant businesses. Kitchen planning, concept creator, menu planning, Food cost, staff trainer, kitchen equipment seller. We will always have find a solution.

  • HEAD CHEF/ RESTAURANT MANAGER

    Jexiste Srl - Venice, Italy

    F&B kitchen
    January 2015 - February 2018 · 3 years and 2 months

    Lead consultant for initial restaurant concept, kitchen design and staff recruitment. As lead manager I maintain the highest standards for kitchen staff, effective work flow, menu creation, food production, quality of service, budget management and ingredients sourcing, which remain in alignment with company’s specified policies.

Education

  • Maestro della cucina italiana

    ALMA - Parma, Italy

    January 2015 - January 2016

    One of the best experience ever.

Languages

5 languages

  • Italian

    Native or fluent

  • French

    Native or fluent

  • Wolof

    Native or fluent

  • English

    Full professional

  • Finnish

    Professional working

Personal information

Nationalities

  • Senegalese

  • Finnish

Date of birth

August 28th 1980

Driving License

Yes

Skills

5 skills

  • Creativity
  • Critical Thinking
  • Effective time management
  • Goal oriented
  • Resiliency
Connections
Hermes Recruit
Cruise Ship Careers chez Hermes Recruitment
Mauro Airoldi
Pastry chef chez Mais, pastry shop specializing in gluten free products.
Khadija IBOURRA
Front office chez Ajoupa Apart’hotel
Following
Chef Training U.S.
Chef Training U.S.
New York, NY, United States
Renaissance Paris la Defense La Massara
La Massara
Paris, France
Other members
Alessandro Maruccia
Helsinki, Finland
Martina Braglia
Reggio Emilia, Italy
Marco Amati
Noci, Italy
Riccardo Orrú
Cagliari, Italy
Arrigo Albano
Manduria, Italy
View more
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