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I would like to become a Manager in a Luxury Hotel, so I would like to have many differents experiencies for improve all my knowledge.
Assistant Event Manager
Domaine d’Essendieras - Excideuil, FranceEventsSeptember 2017 - November 2018 · 1 year and 3 months
Assistant F&B Manager
Billesley Manor Hotel - Stratford-upon-Avon, United KingdomF&B serviceJuly 2017 - January 2018 · 7 months
Assistant General Governess
Hôtel de Sers - Paris, FranceHousekeepingFebruary 2017 - April 2017 · 3 months
Receptionist & Waitress
Hotel de la Plage - Erquy, FranceF&B serviceJuly 2016 - August 2016 · 2 months
Fromagerie St Gouéno - Saint-Brieuc, FranceCommunicationDecember 2013 - June 2016 · 2 years and 7 months
I worked in this shop all my hollidays for 3 years and some week-end too.
Bachelor Evenementiel et Restauration
Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, FranceSeptember 2018 - Now
Ecole Supérieure Internationale de Savignac - Savignac-les-Églises, FranceSeptember 2016 - June 2018
EnglishNative or fluent100%
FrenchNative or fluent100%
- Attention to detail
- Good communicator
- Good listener
- Quick learner