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My vision is to give guests their best ever experience and to know each of them so well that they feel valued each time they engage with us. My efforts to meet my ambitious goal will be focused around three key pillars: Balance between exceptional services, tasteful food, and absolute cleanliness.
3 years and 10 months
Restaurant General Manager
PHC - Limassol, CyprusManagementDecember 2015 - Now · 3 years and 10 months
Bachelor's degree in Management and Commerce
Technical Institute of Epirus - Igoumenitsa, GreeceMarch 2007 - May 2013
Native or fluent