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The Brown Hotel - Louisville, KY, United StatesF&B kitchenFebruary 2017 - February 2018 · 1 year and 1 month
Hygiene and sanitation, cold food handler, salad , preparation, hot food, saute, buffet, breakfast , amouse bouhe, grill, cutting, meat butchery, meat cookery, dressing, fine dining, american cusine, asian cuisine, european cuisine, pasta.
Grand Hyatt Jakarta - Jakarta, IndonesiaF&B kitchenJuly 2014 - December 2015 · 1 year and 6 months