PANKAJ BHATT

junior Sous Chef at Jumeirah Group / Jumeirah Hotels & Resorts
Lives in Dubai, United Arab Emirates
over 6 months ago

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Experience

  • junior Sous Chef

    Jumeirah Group / Jumeirah Hotels & Resorts - Dubai, United Arab Emirates

    F&B kitchen
    January 2018 - Now · 1 year and 1 month

  • Junior Sous Chef

    Etihad Airways - Abu Dhabi, United Arab Emirates

    F&B kitchen
    June 2016 - November 2017 · 1 year and 6 months

    chef in charge for first class lounge with a team of 15 chefs and assisting executive sous chef for the operation. Serving ala carte food with daily turnover of 200- 300 covers in a 24 hour operation.

Education

  • BACHELOR IN HOTEL MANAGEMENT AND NUTRITION SCIENCE

    Institute of Hotel Management & Culinary Arts - Telangana, India

    June 2005 - June 2008

Languages

  • English
    Professional working
    60%
Following
Esplanade Ltd
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International Trainee Network - ITN
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