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junior Sous Chef
Jumeirah Group / Jumeirah Hotels & Resorts - Dubai, United Arab EmiratesF&B kitchenJanuary 2018 - Now · 1 year and 1 month
Junior Sous Chef
Etihad Airways - Abu Dhabi, United Arab EmiratesF&B kitchenJune 2016 - November 2017 · 1 year and 6 months
chef in charge for first class lounge with a team of 15 chefs and assisting executive sous chef for the operation. Serving ala carte food with daily turnover of 200- 300 covers in a 24 hour operation.
BACHELOR IN HOTEL MANAGEMENT AND NUTRITION SCIENCE
Institute of Hotel Management & Culinary Arts - Telangana, IndiaJune 2005 - June 2008